Easiest And Quickest Way To Make Mothagam / Modakam With Step By Step Pictures

Easiest And Quickest Way To Make Mothagam / Modakam With Step By Step Pictures - Plattershare - Recipes, food stories and food lovers
Easiest and Quickest Way to Make Mothagam / Modakam with Step by step pictures
4 from 1 vote
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Breakfast, Chettinad, Desserts, Indian, Soul Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10

Ingredients
 

  • 1 cup Grated Coconut or filling ingredients for the filling
  • 3/4 cup Jagerry
  • Cardamom Powder
  • 1 tsp Desi Ghee
  • Ingredients For Kozhukattai Mavu : ingredients for kozhukattai mavu
  • 1 cup Rice raw
  • Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Heat a pan add jaggery ,1 tbsp water and mix
  • Strain it,add grated cconut and ghee to it ,mix well and keep it in the flame.
  • Stir well continuously till it roll like a ball.
  • Remove from fire and let it cool...
  • Wash & Soak rice in water for 1 hour.
  • Drain the rice and spread it in a clean cloth for 10 minutes.
  • Grind the rice to a fine powder.
  • Sieve twice and keep aside.
  • Boil 1/2 cup water in a pan with little salt & 1/2 tsp oil.
  • When the water starts to boil,add 1/2 cup rice flour,mix well and remove from fire.
  • When the water starts to boil,add 1/2 cup rice flour,mix well and remove from fire.
  • Grease Steel Chapati maker with little oil.
  • Take lemon size dough ,make it into round shape,flatten it between the palms to make little disc
  • Place it on the chapati maker , close the upper plate and press.
  • The dough has now been rolled into the shape of a little poori.
  • Add 1 tsp Pooranam / filling in the middle
  • And close it.
    Easiest And Quickest Way To Make Mothagam / Modakam With Step By Step Pictures - Plattershare - Recipes, food stories and food lovers
  • And close it.

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4 from 1 vote
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Srividhya Ravikumar
Srividhya Ravikumar

Hi Friends..... Happy Cooking...

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