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Easiest And Quickest Way To Make Mothagam / Modakam With Step By Step Pictures

4 from 1 vote

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Easiest and Quickest Way to Make Mothagam / Modakam with Step by step pictures
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10
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Ingredients
  

  • Ingredients For the Filling ; Grated coconut : 1 cup
  • Jaggery : 3/4 cup
  • Cardamom powder
  • Ghee : 1 tsp
  • Ingredients for Kozhukattai mavu :
  • Raw Rice : 1 cup
  • Oil
  • Salt
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Instructions
 

  • Heat a pan add jaggery ,1 tbsp water and mix
  • Strain it,add grated cconut and ghee to it ,mix well and keep it in the flame.
  • Stir well continuously till it roll like a ball.
  • Remove from fire and let it cool...
  • Wash & Soak rice in water for 1 hour.
  • Drain the rice and spread it in a clean cloth for 10 minutes.
  • Grind the rice to a fine powder.
  • Sieve twice and keep aside.
  • Boil 1/2 cup water in a pan with little salt & 1/2 tsp oil.
  • When the water starts to boil,add 1/2 cup rice flour,mix well and remove from fire.
  • When the water starts to boil,add 1/2 cup rice flour,mix well and remove from fire.
  • Grease Steel Chapati maker with little oil.
  • Take lemon size dough ,make it into round shape,flatten it between the palms to make little disc
  • Place it on the chapati maker , close the upper plate and press.
  • The dough has now been rolled into the shape of a little poori.
  • Add 1 tsp Pooranam / filling in the middle
  • And close it.
    Easiest And Quickest Way To Make Mothagam / Modakam With Step By Step Pictures - Plattershare - Recipes, food stories and food lovers
  • And close it.
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4 from 1 vote
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Srividhya Ravikumar
Srividhya Ravikumar

Hi Friends..... Happy Cooking...

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