Easiest and Quickest Way to Make Mothagam / Modakam with Step by step pictures
Ingredients For the Filling ; Grated coconut : 1 cup
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Yield / Serves
10 Servings
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About Recipe
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Ingredients
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Instructions
Heat a pan add jaggery ,1 tbsp water and mix
Strain it,add grated cconut and ghee to it ,mix well and keep it in the flame.
Stir well continuously till it roll like a ball.
Remove from fire and let it cool...
Wash & Soak rice in water for 1 hour.
Drain the rice and spread it in a clean cloth for 10 minutes.
Grind the rice to a fine powder.
Sieve twice and keep aside.
Boil 1/2 cup water in a pan with little salt & 1/2 tsp oil.
When the water starts to boil,add 1/2 cup rice flour,mix well and remove from fire.
When the water starts to boil,add 1/2 cup rice flour,mix well and remove from fire.
Grease Steel Chapati maker with little oil.
Take lemon size dough ,make it into round shape,flatten it between the palms to make little disc
Place it on the chapati maker , close the upper plate and press.
The dough has now been rolled into the shape of a little poori.
Add 1 tsp Pooranam / filling in the middle
And close it.
And close it.
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