Easiest And Quickest Way To Make Mothagam / Modakam With Step By Step Pictures
16 September, 2015
Easiest and Quickest Way to Make Mothagam / Modakam with Step by step pictures
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Ingredients Â
- Ingredients For the Filling ; Grated coconut : 1 cup
- Jaggery : 3/4 cup
- Cardamom powder
- Ghee : 1 tsp
- Ingredients for Kozhukattai mavu :
- Raw Rice : 1 cup
- Oil
- Salt
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InstructionsÂ
- Heat a pan add jaggery ,1 tbsp water and mix
- Strain it,add grated cconut and ghee to it ,mix well and keep it in the flame.
- Stir well continuously till it roll like a ball.
- Remove from fire and let it cool...
- Wash & Soak rice in water for 1 hour.
- Drain the rice and spread it in a clean cloth for 10 minutes.
- Grind the rice to a fine powder.
- Sieve twice and keep aside.
- Boil 1/2 cup water in a pan with little salt & 1/2 tsp oil.
- When the water starts to boil,add 1/2 cup rice flour,mix well and remove from fire.
- When the water starts to boil,add 1/2 cup rice flour,mix well and remove from fire.
- Grease Steel Chapati maker with little oil.
- Take lemon size dough ,make it into round shape,flatten it between the palms to make little disc
- Place it on the chapati maker , close the upper plate and press.
- The dough has now been rolled into the shape of a little poori.
- Add 1 tsp Pooranam / filling in the middle
- And close it.
- And close it.
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