Raw Mango Rasam is a very tasty variant of the traditional tomato rasam which is a soup that is extensively made in every south indian Homes.Raw Mango Rasam is very healthy and tastes delicious with the right amount of sourness imparted from the mangoes. It’s definitely going to be a favourite of every mango lover!
20 gms tomato
50 gms raw mango
Salt as required
1 dry red chilli whole
10 whole black pepper corns
1/2 tsp of corriander seeds whole
1/2 tsp Mustard seeds
1 tsp turmeric powder
To make the rasam masala powder, Roast black pepper, whole coriander seeds and cumin seeds. Grind them together.
Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the raw mango puree
Boil tomatoes with ginger, garlic and rasam powder, strain it. Add raw mango puree
Pour oil into the wok, add mustard, whole dry red chilli, curry leaves and turmeric powder and then pour it into the tomato mixture. Add salt to it. Mix.Serve hot with Rice.
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