Lamb Curry / Varuthu Aracha Mutton Kulambu
The term “Varuthu Aracha†means roasted and ground. The Varuthuaracha Mutton curry is nothing but Lamb curry prepared by roasting and grinding the spices at that time of preparing the…
Chettinad
Sesame Mutton (Lamb) Curry / Yellu Kari Kulambu
Sesame Mutton curry is something different for me, got to find when I was hunting for mutton recipes. Actually I about Mutton Nalli (Lamb Marrow Bones) for preparing Nalli Nihari,…
Prawn Gravy
Already I have shared few prawn recipes, you could check them at: This is totally different from the others, may be the ingredients would lightly differ but the taste,…
Shikanji Or Nimbu Pani
Shikanji or shikanjvi is a famous and traditional lemonade of north Indian and Pakistan, also a best summer cooler. It is a refreshing drink, with loads of vitamin C. A…
Chow Chow Poricha Kuzhambhu(Chayote Squash)
An authentic south Indian side for rice, frequently prepare in Brahmin houses. We can say this curry as Chayote squash also.
Mochakottai Kulambu / Val Beans Curry
Mocha Kottai is called as Field beans or Hyacinth bean or Val beans in English. It is a dry beans variety and is found in all Indian grocery shops. Also…
Banana Flower Curry / Vazhaipoo Kulambu
Vazhaipoo / Banana Flower is an excellent source of fibre having it once in a while in food is very healthy. Apart from being rich in fiber, it helps a…
Cabbage Stir-Fry / Muttaikhos Poriyal
Already I have shared few cabbage recipes, but this time I am going to share a purple cabbage recipe. I love this purple cabbage, which has little different taste than…
Lentil Bones Soup / Yelumbu Paruppu Soup
Again one another recipe tried from Everyday Exotic of Roger Mooking with a small alteration in ingredients. Since I don’t have duck meat at that time, I used lamb bones.…
Brain Omelette
All the non-veg eaters including kids have craze for Brain, because of its soft texture. Whenever we are to Madurai, we never miss to go to Amma Mess – too…
Green Fish Fry / Herb Fish Fry
As the name this green fish fry, is green in colour and a good dish for summer because I have used mint and coriander leaves. Good for summer, mild spicy,…
Milk Kesari / Paal Kesari
I have share rava/semolina kesari and semiya / vermicelli kesari, this comes in that list but here I have used milk instead of water and so the name Milk Kesari…
Murgh Kali Mirch / Pepper Chicken
Recently we had this in our friend’s house during our coonoor trip, everyone in our house loved it. I was asking for the recipe, and poorni told the ingredients was…
Nethili Karuvadu Thokku
Dried fish is nutrient rich one.
Paakarkai Kuzhambhu
Sounds authentic and healthy right? Yes its true. Bitter gourd plays magnificent roles in medicine. Though its not good to taste with its bitter nature, but we can make it…
Duck Briyani
Experience the richness of Indian cuisine with our Duck Biryani Recipe! Indulge in fragrant rice layered with succulent, marinated duck cooked to perfection. This recipe unlocks the secrets of a…
Brinjal / Baby Eggplant Gravy
This Brinjal curry is perfect for Briyani and pulav’s. I have accompanied this with Afghan lamb pilaf (Kabuli Pulav) and it was too good.
Mutta Appam / Egg Hoppers
Egg hoppers are nothing but hoppers made with egg. Eggs are broken at the center of the hoppers, sprinkled with salt and cooked.
Hoppers / Appam
Appam is a type of south Indian pancake made with fermented rice batter and coconut known as Hoppers. It is a most popular dish in Kerala and southern most part…
Tomato Rasam
This being a variety of rasam, which is made purely with tomatoes and with few spices and herbs and this also served along with steamed rice. A must food in…
Mutton Briyani â???? Tamilnadu Style
Mutton Briyani is my all time favourite recipe. The dish which is done in times of festivals or a good treat for guests. I usually prepare briyani when we have…