Chettinad Mutton Keema Balls Kurma

5 from 1 vote

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Mutton kheema balls kurma, is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu (Chettinad cuisine) which is very famous in the world wide. This is very amazing in taste and it contains a lot of health benefiting nutrients.
It is a quick and easy recipe and you can easily prepare restaurant style Mutton kheema balls kurma at your home.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Served AsDinner, Lunch
CuisineChettinad
Recipe Taste Salty, Savoury, Spicy
Servings 4
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Ingredients
  

  • 1/2 kg Minced Meat mutton keema
  • 1 cup Gram fried
  • 1/2 inch Ginger
  • 3 cloves Garlic
  • 1/4 cup Coconut pieces
  • 1/2 inch Cinnamon
  • 3 Cloves
  • 3 Green chilies
  • 1 teaspoon Fennel seed
  • 1/4 teaspoon Turmeric Powder
  • Salt to taste
  • 1 fistful Coriander leaves

For kurma preparation

  • 1 Onion
  • 3 Tomato
  • 1 teaspoon Ginger garlic paste
  • 1 teaspoon Chili powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 cup Coconut
  • 1 teaspoon Fennel seed
  • 3 teaspoon Oil
  • Salt to taste
  • Coriander leaves for garnishing
  • 3 cup Water
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Instructions
 

  • Grind fried gram in a blender. Keep the powder aside. Boil mutton keema with salt and turmeric powder for 10 minutes. Drain keema broth and keep it aside. Grind all the other ingredients coarsely and mix with cooled cooked keema.
  • Add fried gram powder to the mixture with coriander leaves.
    Chettinad Mutton Keema Balls Kurma - Plattershare - Recipes, food stories and food lovers
  • Make ground kheema mixture into small balls.
    Chettinad Mutton Keema Balls Kurma - Plattershare - Recipes, food stories and food lovers
  • Steam the balls for 15 minutes
    Chettinad Mutton Keema Balls Kurma - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a wok. Add chopped onion and sauté well for a minute. Add ginger garlic paste to it. Let the raw smell disappear. Add tomatoes to it and sauté well. Add chilli powder, turmeric powder and salt to taste. Add keema broth to the mixture.
  • Let it boil for few minutes. Grind coconut and fennel seed together with little water and keep it aside. Add steamed keema balls to the boiling broth. Add ground coconut paste to it with a cup of water. Let it boil for few minutes.
  • Add chopped coriander leaves for garnishing. Chettinad Mutton Keema Balls Kurma is ready to be served with any rice or rotis. My Appa loves to have with hot plain rice.
    Chettinad Mutton Keema Balls Kurma - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 607 kcal | Carbohydrates: 44 g | Protein: 36 g | Fat: 32 g | Saturated Fat: 13 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 13 g | Trans Fat: 2 g | Cholesterol: 89 mg | Sodium: 231 mg | Potassium: 1326 mg | Fiber: 13 g | Sugar: 9 g | Vitamin A: 995 IU | Vitamin C: 23 mg | Calcium: 134 mg | Iron: 7 mg
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Jayanthy Asokan
Jayanthy Asokan

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