Chettinad Mutton Keema Balls Kurma
27 February, 2018
Mutton kheema balls kurma, is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu (Chettinad cuisine) which is very famous in the world wide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mutton kheema balls kurma at your home.
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Ingredients
- 1/2 kg Minced Meat mutton keema
- 1 cup Gram fried
- 1/2 inch Ginger
- 3 cloves Garlic
- 1/4 cup Coconut pieces
- 1/2 inch Cinnamon
- 3 Cloves
- 3 Green chilies
- 1 tsp Fennel seed
- 1/4 tsp Turmeric powder
- Salt to taste
- 1 fistful Coriander leaves
For kurma preparation
- 1 Onion
- 3 Tomato
- 1 tsp Ginger garlic paste
- 1 tsp Chili powder
- 1/4 tsp Turmeric powder
- 1/4 cup Coconut
- 1 tsp Fennel seed
- 3 tsp Oil
- Salt to taste
- Coriander leaves for garnishing
- 3 cup Water
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Instructions
- Grind fried gram in a blender. Keep the powder aside. Boil mutton keema with salt and turmeric powder for 10 minutes. Drain keema broth and keep it aside. Grind all the other ingredients coarsely and mix with cooled cooked keema.
- Add fried gram powder to the mixture with coriander leaves.
- Make ground kheema mixture into small balls.
- Steam the balls for 15 minutes
- Heat oil in a wok. Add chopped onion and sauté well for a minute. Add ginger garlic paste to it. Let the raw smell disappear. Add tomatoes to it and sauté well. Add chilli powder, turmeric powder and salt to taste. Add keema broth to the mixture.
- Let it boil for few minutes. Grind coconut and fennel seed together with little water and keep it aside. Add steamed keema balls to the boiling broth. Add ground coconut paste to it with a cup of water. Let it boil for few minutes.
- Add chopped coriander leaves for garnishing. Chettinad Mutton Keema Balls Kurma is ready to be served with any rice or rotis. My Appa loves to have with hot plain rice.
Nutrition
Calories: 607kcalCarbohydrates: 44gProtein: 36gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 89mgSodium: 231mgPotassium: 1326mgFiber: 13gSugar: 9gVitamin A: 995IUVitamin C: 23mgCalcium: 134mgIron: 7mg
