Instant Pulihora Mix
Instant Pulihora Mix when mixed with rice can be offered as Naivedhyam to the deity during festivals. A simple yet tasty recipe.
Instant Pulihora Mix when mixed with rice can be offered as Naivedhyam to the deity during festivals. A simple yet tasty recipe.
Chalividi/Chalimidi is offered to deity as Naivedhyam during festivals. I made the process simpler with no compromise in taste to the regular chalividi. On the eve of Ganesh Puja, we…
Homemade Ghee/Clarified Butter prepared here is a traditional approach. Firstly, butter is prepared at home using curd. The latter process describes preparation of ghee from homemade butter.The aroma of the…
Venna / Makkhan / Butter is considered to be "An all-time favourite Naivedhyam of Lord Krishna." Here's the recipe of homemade Butter on the occasion of "Janmashtami."The recipe mentioned here…
Broken Wheat Halwa is offered as Naivedhyam to the deity during festivals. Godhuma ravva/ broken wheat is a good source of fibre and is rich in magnesium, vitamin B1, B2…
Yesterday, when I was back from my office and ready to lay the dinner table, my daughter asked me what was there for dinner. I told her about the routine…
Beetroot boosts haemoglobin levels, lowers blood pressure. It also prevents signs of ageing. Controls diabetes and improves stamina. Works as a body cleanser. Inspired from festive foods , I prepared…
Andhra Pradesh is famous for its stew or Pulusu (Telugu). Gummadikaya or pumpkin stew is one amongst it. This is a simple sweet and sour stew of Andhra. It tastes…
Utanki is a rice crepe recipe specific to Srikakulam region of Andhra and Odisha. It is a hand made crepe recipe and hence demands fineskill. Do try this healthy and…
Poornam Boorelu is a traditional and classic sweet of Andhra Pradesh, served during the festive time. To make it healthy , my mother changed the stuffing which makes it suitable…
The piquant tones of ginger are simply accentuated by the spiciness of the red chillies and the mild sweetness of jaggery in this "pacchadi" or ginger chutney. (Chutney is referred…
Sorghum or Jowar is considered to be zero belly diet. Sorghum is gluten free and it makes a complete food for diabetic. Sorghum in the form of Biryani? Yes ,…
Madatha kaja is a traditional sweet usually prepared in Andhra Pradesh during festive time like deepavali and on several occasions. The sweet is crispy outside and juicy inside 🙂 .…
Vaamu Aaku /Carom Leaf improves digestion, they also have a distinct flavor. I have used the leaves from my kitchen garden. This is an easy snack with loaded health benefits.
Pesarapappu kura is a kids – friendly dry curry that tastes yummy when served hot with Chapati and Rice. Yellow Moong dal is easily digestible.
As Amla has various health benefits , I prepared a recipe often suggested by my grandmother.This is a preserved version of amla/gooseberry pickle. This pickle is mixed with plain steamed…
Palli Iguru is an easy to prepare side dish. The main ingredients used are peanut and coconut which have several health benefits. Besides, it’s a tasty curry as well. You…
A healthy and crispy – After School Indian snack for kids.
My mother makes a unique snack, ‘cabbage garilu’. In Telugu language, ‘vadas’ are called ‘garilu’. Each time she visits me, she makes a wonderful dish and brings it over, as…
Vankaya Kothimeera Karam(Telugu) or Eggplant with Coriander curry is a flavourful and delicious recipe from Andhra Pradesh. It is a simple and easy to prepare dish. The addition of coriander…
“Bachelors Brinjal ,” a very quick and tasty recipe that grabs the attention of not only the bachelors but also the food lovers. It is a classic and authentic dish…