Godhuma Ravva/ Broken Wheat Halwa
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Broken Wheat Halwa is offered as Naivedhyam to the deity during festivals.
Godhuma ravva/ broken wheat is a good source of fibre and is rich in magnesium, vitamin B1, B2 , high in proteins and low in calories. It also promotes digestion. To make it tastier as well as healthier , I preferred Jaggery.
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Ingredients
- Godhuma ravva/ broken wheat- 1 cup
- Caramel sugar – 1/2 cup
- Jaggery – 1/2 cup
- Water – 3 cups for adults / 4 cups ( for toddlers)
- Clarified butter/ ghee – 4 to 5 tablespoons
- Cardamom powder – 1/2 teaspoon
- Almonds – 5 to 6
- Cashew nuts – 5 to 6
- Raisins – 8 to 10
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Instructions
- Take a heavy bottomed pan, put some clarified butter/ ghee into it and fry the dry fruits. Turn off the flame. Keep it aside once fried.
- Now keep another pan on stove,dry roast the broken wheat/ godhuma rava on medium flame till it turns brown in color.
- Pour water into the above pan and allow the broken wheat/ godhuma rava to cook for 3 to 5 minutes.
- In the meantime , over a medium-high flame prepare caramel sugar by adding sugar in a heavy bottomed sauce pan . Pour sufficient water (just above the level of sugar content) to it.
- You can stir the pan to dissolve the sugar, but once the mixture comes to a boil, stop stirring.
- When the color turns brown , remove the saucepan from the stove by turning off the flame and submerge its bottom in a vessel with water.
- Put the above prepared caramel sugar into the cooked godhuma ravva/ broken wheat mix and continue to cook by adding mashed jaggery.
- Stir thoroughly on a low -medium flame, such that each and every morsel mixes well with the jaggery and caramel sugar.
- Now add the already roasted dry fruits, cardamom powder and clarified butter/ ghee.Mix it well.
- The Broken wheat halwa is ready to be offered as Naivedhyam to the deity.
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Abhinetri's Recipes
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