Godhuma Ravva/ Broken Wheat Halwa

4.50 from 4 votes

About Godhuma Ravva/ Broken Wheat Halwa

Broken Wheat Halwa is offered as Naivedhyam to the deity during festivals. Godhuma ravva/ broken wheat is a good source of fibre and is rich in magnesium, vitamin B1, B2 , high in proteins and low in calories. It also promotes digestion. To make it tastier as well as healthier , I preferred Jaggery.
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsDesserts
Recipe TasteSweet
Servings 2

Ingredients
 

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Instructions
 

  • Take a heavy bottomed pan, put some clarified butter/ ghee into it and fry the dry fruits. Turn off the flame. Keep it aside once fried.
  • Now keep another pan on stove,dry roast the broken wheat/ godhuma rava on medium flame till it turns brown in color.
  • Pour water into the above pan and allow the broken wheat/ godhuma rava to cook for 3 to 5 minutes.
  • In the meantime , over a medium-high flame prepare caramel sugar by adding sugar in a heavy bottomed sauce pan . Pour sufficient water (just above the level of sugar content) to it.
  • You can stir the pan to dissolve the sugar, but once the mixture comes to a boil, stop stirring.
  • When the color turns brown , remove the saucepan from the stove by turning off the flame and submerge its bottom in a vessel with water.
  • Put the above prepared caramel sugar into the cooked godhuma ravva/ broken wheat mix and continue to cook by adding mashed jaggery.
  • Stir thoroughly on a low -medium flame, such that each and every morsel mixes well with the jaggery and caramel sugar.
  • Now add the already roasted dry fruits, cardamom powder and clarified butter/ ghee.Mix it well.
    Godhuma Ravva/ Broken Wheat Halwa - Plattershare - Recipes, food stories and food lovers
  • The Broken wheat halwa is ready to be offered as Naivedhyam to the deity.
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4.50 from 4 votes

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4.50 from 4 votes

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