Godhuma Ravva/ Broken Wheat Halwa
About Godhuma Ravva/ Broken Wheat Halwa
Broken Wheat Halwa is offered as Naivedhyam to the deity during festivals.
Godhuma ravva/ broken wheat is a good source of fibre and is rich in magnesium, vitamin B1, B2 , high in proteins and low in calories. It also promotes digestion. To make it tastier as well as healthier , I preferred Jaggery.
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Recipe Time & More
Ingredients
- 1 cup Broken Wheat (godhuma ravva)
- 1/2 cup Caramel (or sugar sugar â)
- 1/2 cup Jagerry (â)
- 3 cup Water (for adults / 4 cups ( for toddlers) â)
- 4 tbsp Clarified Butter (or ghee ghee â)
- 1/2 tsp Cardamom Powder (â)
- 5 Almonds (â)
- 5 cashews (â)
- 8 Raisins (â)
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Instructions
- Take a heavy bottomed pan, put some clarified butter/ ghee into it and fry the dry fruits. Turn off the flame. Keep it aside once fried.
- Now keep another pan on stove,dry roast the broken wheat/ godhuma rava on medium flame till it turns brown in color.
- Pour water into the above pan and allow the broken wheat/ godhuma rava to cook for 3 to 5 minutes.
- In the meantime , over a medium-high flame prepare caramel sugar by adding sugar in a heavy bottomed sauce pan . Pour sufficient water (just above the level of sugar content) to it.
- You can stir the pan to dissolve the sugar, but once the mixture comes to a boil, stop stirring.
- When the color turns brown , remove the saucepan from the stove by turning off the flame and submerge its bottom in a vessel with water.
- Put the above prepared caramel sugar into the cooked godhuma ravva/ broken wheat mix and continue to cook by adding mashed jaggery.
- Stir thoroughly on a low -medium flame, such that each and every morsel mixes well with the jaggery and caramel sugar.
- Now add the already roasted dry fruits, cardamom powder and clarified butter/ ghee.Mix it well.
- The Broken wheat halwa is ready to be offered as Naivedhyam to the deity.
Tried this recipe?Mention @plattershare or tag #plattershare!
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I’m thrilled to try this recipe!
Looks so flavorful! Thanks for posting.
This looks delightful! Thanks for the recipe.
Absolutely scrumptious! Thanks for the recipe.