Ragi And Raw Banana Muruku

4.50 from 4 votes

A healthy and crispy - After School Indian snack for kids.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsSnacks
Servings 4


  • Finger Millet Flour - 1 cup
  • Sorghum Flour - 1 cup
  • Raw Banana Boiled - 1 cup,
  • Carom seeds powder - 1 tablespoon
  • Green chilly paste - 1 teaspoon
  • Salt
  • Oil - to deep fry
  • Water as required - to knead the dough


  • Take a bowl . Mash the boiled raw banana.
  • In another large bowl, mix together finger millet flour, sorghum flour, mashed banana paste, carom seeds powder, green chilly paste , salt.
  • Mix the above mixture well with your finger tips and then add water little by little to form a smooth non sticky dough.
  • Take a muruku press. Grease it with little oil.
  • Now heat oil in a pan over high flame. And take a portion of murukku dough, form it into a log shape, then place it inside the muruku press and press it in oil to form a required shape.
  • Deep fry the muruku over medium flame until they turn light brown in color. By using a perforated ladle, turn the muruku carefully and fry the other side also.
  • Once fried , drain oil on an absorbent paper. Transfer the murukus to a serving plate.
  • Serve hot the healthy murukus.
  • These murukus can be stored in an airtight container for two to three weeks.


I prepared the muruku by using sorghum flour and finger millet flour to make it healthy smile

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4.50 from 4 votes

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