Ragi And Raw Banana Muruku

Take a bowl . Mash the boiled raw banana.

In another large bowl, mix together finger millet flour, sorghum flour, mashed banana paste, carom seeds powder, green chilly paste , salt.

Mix the above mixture well with your finger tips and then add water little by little to form a smooth non sticky dough.

Take a muruku press. Grease it with little oil.

Now heat oil in a pan over high flame. And take a portion of murukku dough, form it into a log shape, then place it inside the muruku press and press it in oil to form a required shape.

Deep fry the muruku over medium flame until they turn light brown in color. By using a perforated ladle, turn the muruku carefully and fry the other side also.

Once fried , drain oil on an absorbent paper. Transfer the murukus to a serving plate.

Serve hot the healthy murukus.

These murukus can be stored in an airtight container for two to three weeks.