Vegetarian
Updated 27 Oct, 2023

Sorghum Rava Biryani

Name: Sorghum Rava Biryani
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Sorghum Rava; 1 Potato (medium size); 1 Onion (medium size); 3 tbsp Oil; Salt (to taste); 3 cups Water; 1 Bay leaf (small piece); 1 Cloves; 2 Cardamom; 1 inch Wailong (Marati Mogga, small piece); 1 inch Cinnamon; 1/2 inch Star anise; 1/2 tsp Caraway seeds (shahi jeera); 3 tbsp Butter (clarified, ghee )

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Andhra Biryani Indian

About Sorghum Rava Biryani

Sorghum or Jowar is considered to be zero belly diet. Sorghum is gluten free and it makes a complete food for diabetic. Sorghum in the form of Biryani?

Yes , sorghum rava with vegetables together forms a nutritious & healthy food which can be consumed for weight-loss.

Unlike the regular biryani, this is a unique biryani for weight-loss as sorghum is a powerhouse of nutrients required for a balanced diet. The taste of the Sorgum ravva biryani is indeed delicious 🙂 . It can be given to kids as well.

4.50 from 4 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Savoury

Calories - 753 kcal

Servings - 2

Ingredients

▢ 1 cup Sorghum Rava
▢ 1 Potato medium size
▢ 1 Onion medium size
▢ 3 tbsp Oil
▢ Salt to taste
▢ 3 cups Water
▢ 1 Bay leaf small piece
▢ 1 Cloves
▢ 2 Cardamom
▢ 1 inch Wailong Marati Mogga, small piece
▢ 1 inch Cinnamon
▢ 1/2 inch Star anise
▢ 1/2 tsp Caraway seeds shahi jeera
▢ 3 tbsp Butter clarified, ghee

Instructions

▢
Heat oil in a pan. Add the spices, slices of onion. Sauté them over medium flame until the onion slices become tender. Now add sliced potatoes. Mix well.
▢
Then add three cups of water, salt to taste and finally add sorghum rava. Stir it well to prevent lumps.
▢
Cover it with a lid. Allow it to boil on medium flame for 2 minutes. After 2 minutes , low the flame and continue to cook for 10 more minutes until the rava turns soft. Drizzle ghee on top.
▢
Once the sorghum biryani is cooked properly , turn off the flame. Transfer it into a serving bowl or plate.
▢
Garnish with cucumber slices and serve hot with raita or chutney.

Recipe Notes

You can add green chilly, any vegetable if you wish.

Also See:

Quick Fix Dum Aloo Biryani
Butter Chicken Biryani
Nawabi Tarkari Biryani

Explore Recipes by Tags biryani recipes weight loss recipes

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4.50 from 4 votes

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4 Comments

deepti irchella

May 14, 2021 / 9:44 pm Log in to Reply

Absolutely mouthwatering! Great share.
Abhishek sikaria

August 20, 2020 / 8:16 pm Log in to Reply

What a delicious recipe! Thanks for posting.
Monty Rastogi

December 18, 2016 / 5:27 pm Log in to Reply

This is so tempting! Thank you.
Vibha Pushkarna

September 21, 2016 / 2:10 pm Log in to Reply

Looks so flavorful! Thanks for posting.