Homemade Ghee Using Butter - Traditional Approach

Name: Homemade Ghee Using Butter - Traditional Approach
Prep time: 600 min
Cook time: 40 min
Total time: 640 min
Ingredients: 1 ltr Milk (With Fat content); 2 tsp Curd; 10 cubes Ice; 2 pinch Salt; 3 pinch Fenugreek seeds

Abhinetri's Recipes

Homemade Ghee Using Butter - Traditional Approach - Plattershare - Recipes, food stories and food lovers

Andhra South Indian

About Homemade Ghee Using Butter - Traditional Approach

Homemade Ghee/Clarified Butter prepared here is a traditional approach. Firstly, butter is prepared at home using curd. The latter process describes preparation of ghee from homemade butter.

The aroma of the ghee reminds our grandma's recipes :).

4 from 3 votes

Print Pin

Recipe Time & More

Prep Time10 hours hrs

Cook Time40 minutes mins

Total Time10 hours hrs 40 minutes mins

Served AsDesserts Lunch

Recipe TasteSavoury

Calories - 5 kcal

Servings - 4

Ingredients

▢ 1 ltr Milk With Fat content
▢ 2 tsp Curd
▢ 10 cubes Ice
▢ 2 pinch Salt
▢ 3 pinch Fenugreek seeds

Instructions

▢
Boil Milk on a low flame. Once boiled allow it to attain room temperature.
▢
Refrigerate it for one day. After a day, separate the cream and store it in the refrigerator.
▢
Repeat the process for 4 to 5 days to collect required cream from the milk.
▢
On the fifth day, pour a cup of warm milk to it. Then add curd to it. Mix this well. Allow it to ferment for 10 hours.
▢
After fermentation,churn it well.
▢
Now add icecubes to it and churn again.
▢
Then separate the butter from it and transfer the butter into a bowl with cool water.
▢
In the meanwhile , heat a pan over a low flame. Transfer the butter into it. Allow it to cook on low flame by stirring well in all directions.
▢
When the residue starts turning light brown, stop stirring . After a span of 15 to 20 minutes, the solid residue turns light brown in color. Now add two pinches of salt, two to three pinches of fenugreek seeds to it in order to get a pleasant aroma.
▢
Allow it to cook for ten more minutes or until the milk solids get separated completely.
▢
Turn off the flame . Then strain the ghee to separate it from the residue.
▢
Pure ghee is ready. You can store it at a cool place. It lasts long if stored in a dry jar covered with a lid.

Recipe Video

Recipe Notes

You can refer the youtube video for the step by step process.

Explore Recipes by Tags curd recipes healthy recipes homestyle cooking recipes

Please appreciate the author by voting!

4 from 3 votes

Recipe Nutrition

Visit Our Store

Abhinetri's Recipes

3 Comments

Vrinda Sood

February 1, 2024 / 9:01 pm Log in to Reply

This is so tempting! Can’t wait to cook it.
Abhijeet Mohan

June 29, 2023 / 7:04 pm Log in to Reply

What a great recipe! Thanks for sharing.
MD ZARRAR ALAM

October 7, 2018 / 6:26 pm Log in to Reply

Such a delicious dish! Thank you.