Homemade Venna/Makkhan/Butter

4.40 from 5 votes

Venna / Makkhan / Butter is considered to be "An all-time favourite Naivedhyam of Lord Krishna." Here's the recipe of homemade Butter on the occasion of "Janmashtami."
The recipe mentioned here is an easy method to prepare at home.
Prep Time 10 hours
Cook Time 15 minutes
Total Time 10 hours 15 minutes
Served AsBreakfast, Brunch
CuisineAndhra, Indian
Recipe Taste Bland, Salty
Servings 4


  • 1 liter Milk With Fat content
  • 2 tsp Curd
  • 10 Ice cubes


  • Boil Milk on a low flame. Once boiled allow it to attain room temperature.
  • Refrigerate it for one day. After a day, separate the cream and store it in the refrigerator.
  • Repeat the process for 4 to 5 days to collect required cream from the milk.
  • On the fifth day, pour a cup of warm milk to it. Then add curd to it. Mix this well. Allow it to ferment for 10 hours.
  • After fermentation, churn it well.
  • Now add ice cubes to it and churn again.
  • Then separate the butter from it and transfer the butter / makkhan into a bowl with cool water.
    Homemade Venna/Makkhan/Butter - Plattershare - Recipes, food stories and food lovers
  • Ready to be offered as Naivedhyam to the deity 🙂 .
    Homemade Venna/Makkhan/Butter - Plattershare - Recipes, food stories and food lovers



The craft used is prepared at home 🙂 . 
You can refer the reference URL for the step by step process. 

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4.40 from 5 votes

Recipe Nutrition

Calories: 2 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 2 mg | Potassium: 1 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1 IU | Calcium: 4 mg | Iron: 1 mg

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