Homemade Venna/Makkhan/Butter
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Venna / Makkhan / Butter is considered to be "An all-time favourite Naivedhyam of Lord Krishna." Here's the recipe of homemade Butter on the occasion of "Janmashtami."The recipe mentioned here is an easy method to prepare at home.
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Ingredients
- 1 liter Milk With Fat content
- 2 tsp Curd
- 10 Ice cubes
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Instructions
- Boil Milk on a low flame. Once boiled allow it to attain room temperature.
- Refrigerate it for one day. After a day, separate the cream and store it in the refrigerator.
- Repeat the process for 4 to 5 days to collect required cream from the milk.
- On the fifth day, pour a cup of warm milk to it. Then add curd to it. Mix this well. Allow it to ferment for 10 hours.
- After fermentation, churn it well.
- Now add ice cubes to it and churn again.
- Then separate the butter from it and transfer the butter / makkhan into a bowl with cool water.
- Ready to be offered as Naivedhyam to the deity 🙂 .
Video
Notes
The craft used is prepared at home 🙂 .
You can refer the reference URL for the step by step process.
Recipe Nutrition
Calories: 2 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 2 mg | Potassium: 1 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1 IU | Calcium: 4 mg | Iron: 1 mg
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Just love it. Do you know if ghee can be made by curd? If yes please let me also know.