Name: Homemade Venna/Makkhan/Butter
Prep time: 600 min
Cook time: 15 min
Total time: 615 min
Ingredients: 1 liter Milk (With Fat content); 2 tsp Curd; 10 Ice cubes

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Venna / Makkhan / Butter is considered to be "An all-time favourite Naivedhyam of Lord Krishna." Here's the recipe of homemade Butter on the occasion of "Janmashtami."

The recipe mentioned here is an easy method to prepare at home.

Prep Time 10

Cook Time 15

Total Time 10 15

Served AsBreakfast, Brunch

CuisineAndhra, Indian

Recipe Taste Bland, Salty

Servings

Ingredients

▢ 1 liter Milk With Fat content
▢ 2 tsp Curd
▢ 10 Ice cubes

Instructions

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Boil Milk on a low flame. Once boiled allow it to attain room temperature.
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Refrigerate it for one day. After a day, separate the cream and store it in the refrigerator.
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Repeat the process for 4 to 5 days to collect required cream from the milk.
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On the fifth day, pour a cup of warm milk to it. Then add curd to it. Mix this well. Allow it to ferment for 10 hours.
▢
After fermentation, churn it well.
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Now add ice cubes to it and churn again.
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Then separate the butter from it and transfer the butter / makkhan into a bowl with cool water.
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Ready to be offered as Naivedhyam to the deity 🙂 .