The Healthy Cauliflower Stir Fry Curry
One of my favorite vegetable is cauliflower. Alas, the winter season is recending. Cauliflowers are…
Andhra
Mango Dal Or Mavidikaya Pappu
“Dal” is one of the ‘must cook’ dish for your Valentine. It is the quintessential…
Simple Flat Green Beans Curry
I am sharing the recipe for a simple flat green beans curry, known as chikkudikaya…
Paneer 65
Andhra cuisine is known for its heat. I have tried immaculate 65 recipe with use…
Flax Seeds And Curry Leaves Powder
A simple recipe that ensures the intake of about one teaspoon of flax seed goodness…
Murungakkai Kuzhambu /Drumstick In Spiced Tamarind Gravy
Perfectly balanced with fresh blend spices ,this preparation with green drumstick will surely win many…
Three C’S Chutney – Coconut, Curd And Coriander Pacchadi
Every weekend, I try to add some spice and variety in my life, by trying…
Andhra Murgh Pakote With Spiced Hung Yogurt Dip
This recipe uses Andhra Murgh Pakote marketed by Licious. This delicious range of meats is…
Andhra Style Chicken Wings
Discover the bold flavors of Andhra Style Chicken Wings with a perfect blend of spicy…
Chetinaad Prawn Biryani
Idly With Gun Powder
South Indian dish, gun powder make the recipe more tasty.
Chintakaya Pachadi / Raw Tamarind Pachadi
Chintakaya Pachadi is a tangy chutney prepared using raw tender Tamarind / fresh Tamarind, which…
Gonkura Pachadi / Chutney
When it comes to Andhra cuisine, food is incomplete without Gonkura pachadi which is served…
Mango Karam Podi
Whenever raw mangoes are in season, my mom makes this aromatic, spicy and tangy ‘mango…
Tomato Mint Chutney…
This chutney well goes with dosa, uttapa, wada,chapati,even if with steamed rice… It is a…
Kairi-Tamatar Ki Chutney/Raw Mango-Tomato Chutney
By reading the ingredients and preparation steps this chutney may sound simple to you but…
Mango Pickle/Aam Ka Achar/Andhra Avakaya Pachadi
Pickle is always been integral part of Andhra cuisine. On any day you can see…
Hariyali Pesarattu
Pesarattu is nothing but a moong dal dosa, pesara means moong dal and attu means…
Pesarattu
Pesarattu is one of the variety of dosa, prepared with whole green gram or moong…
Crab Masala
After being sick with a nagging cold with loads of sneezing and sniffing, added on…
Minced Meat (Lamb) Fry
Not only me but my family loves this minced meat (Lamb) fry. I have come…