The Healthy Cauliflower Stir Fry Curry
One of my favorite vegetable is cauliflower. Alas, the winter season is recending. Cauliflowers are found in abundance in the market during the winters – large and fresh ones. I…
Andhra
Mango Dal Or Mavidikaya Pappu
“Dal” is one of the ‘must cook’ dish for your Valentine. It is the quintessential dish in any Indian household. There are umpteen varieties to make this dish. One can…
Simple Flat Green Beans Curry
I am sharing the recipe for a simple flat green beans curry, known as chikkudikaya koora in Telugu or Sem ki sabji in Hindi. Moreover it is a simple yet…
Paneer 65
Andhra cuisine is known for its heat. I have tried immaculate 65 recipe with use of paneer rather than meat. Though the name suggests 65 referring to the number of…
Flax Seeds And Curry Leaves Powder
A simple recipe that ensures the intake of about one teaspoon of flax seed goodness per day. Plus it is fortified with the medicinal properties of curry leaves and has…
Murungakkai Kuzhambu /Drumstick In Spiced Tamarind Gravy
Perfectly balanced with fresh blend spices ,this preparation with green drumstick will surely win many hearts. Serve it with rice or as a side-dish to Dosa ,it will work wonderfully…
Three C’S Chutney – Coconut, Curd And Coriander Pacchadi
Every weekend, I try to add some spice and variety in my life, by trying out new recipes. Last weekend, I made a different breakfast dish for me and my…
Andhra Murgh Pakote With Spiced Hung Yogurt Dip
This recipe uses Andhra Murgh Pakote marketed by Licious. This delicious range of meats is Licious’s new range of readily available marinates meats and seafood. The Andhra Murgh Pakote is…
Andhra Style Chicken Wings
Quick Cocktail Strater
Chetinaad Prawn Biryani
Idly With Gun Powder
South Indian dish, gun powder make the recipe more tasty.
Chintakaya Pachadi / Raw Tamarind Pachadi
Chintakaya Pachadi is a tangy chutney prepared using raw tender Tamarind / fresh Tamarind, which is very famous in Andhra and Telangana state.
Gonkura Pachadi / Chutney
When it comes to Andhra cuisine, food is incomplete without Gonkura pachadi which is served with hot rice and ghee. This leaves are widely consumed in Andhra pradesh and very…
Mango Karam Podi
Whenever raw mangoes are in season, my mom makes this aromatic, spicy and tangy ‘mango karam podi/kairi ki podi what we call this at home. This is very simple to…
Tomato Mint Chutney…
This chutney well goes with dosa, uttapa, wada,chapati,even if with steamed rice… It is a flavorful chutney from Andhra.
Kairi-Tamatar Ki Chutney/Raw Mango-Tomato Chutney
By reading the ingredients and preparation steps this chutney may sound simple to you but let me tell you when this is served with hot steamed rice with a spoonful…
Mango Pickle/Aam Ka Achar/Andhra Avakaya Pachadi
Pickle is always been integral part of Andhra cuisine. On any day you can see pickle on my plate and mango pickle is my very favorite. Hot steamed white rice,…
Hariyali Pesarattu
Pesarattu is nothing but a moong dal dosa, pesara means moong dal and attu means dosa in Telugu. Very famous and easy Andhra breakfast, which is generally stuffed with rava…
Pesarattu
Pesarattu is one of the variety of dosa, prepared with whole green gram or moong bean 0r paasipayarru. It is similar dosa, but not dosa, it does not contain urad…
Crab Masala
After being sick with a nagging cold with loads of sneezing and sniffing, added on with cravings for something hot & spicy food. Ended up making the ultimate home remedy…
Minced Meat (Lamb) Fry
Not only me but my family loves this minced meat (Lamb) fry. I have come across this recipe in Hyderabad through my friend’s mother. She uses to prepare this very…