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Usirikaya Pachadi / Dry Gooseberry Pickle - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Lunch

Usirikaya Pachadi / Dry Gooseberry Pickle

Abhinetri's RecipesAbhinetri's Recipes
30 May, 2017
4.20 from 6 votes
Served As Lunch
Print Recipe Pin Recipe
As Amla has various health benefits , I prepared a recipe often suggested by my grandmother.This is a preserved version of amla/gooseberry pickle. This pickle is mixed with plain steamed rice and consumed as a first course of meal.
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Prep Time 8 hrs
Cook Time 5 mins
Total Time 8 hrs 5 mins
Cuisine Andhra
Recipe Category Vegetarian
Servings 15

Ingredients
  

  • Dry Gooseberry /Amla - 2 cups
  • Water - To soak the amla
  • Salt - 3/4 cup
  • Asafoetida - 2 pinches
  • Green chillies - 3
  • Cumin seeds - 1/4 teaspoon
  • Black gram - 1 teaspoon
  • Coriander seeds - 1/4 teaspoon
  • Bengal gram dal - 1 teaspoon
  • Mustard seeds - 1/4 teaspoon
  • Fenugreek seeds - 3/4 teaspoon.
  • Curry leaves - For seasoning
  • Oil - 2 tablespoon.
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Instructions
 

  • Soak the amla/ gooseberry in water for 8 hours.
  • Drain the water and grind the amla along with salt into a fine paste. Store this in a jar.
  • To prepare for few servings, heat oil in a pan. Add all the above listed spices and saute them till they turn light brown.
  • Switch off the flame and grind it into a powder. Take small amounts of the preserved pickle and add this to the grounded powder. Blend this again into a fine paste.This can be stored for a month or so.
  • Serve with hot steamed rice by pouring warm ghee.
Recipe Tags andhra style pickles healthy pickles instant pickles pickles

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Abhinetri's Recipes

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0 Responses

  1. Kirti Yadav says:
    June 6, 2017 at 12:00 am

    5 stars
    Goodness of Alma in such a simple and traditional recipe.

    Log in to Reply
  2. Geeta Biswas says:
    May 31, 2017 at 12:00 am

    5 stars
    Very nice gooseberry also contain vitamin C

    Log in to Reply
  3. Anju Bhagnari says:
    May 30, 2017 at 12:00 am

    5 stars
    Well said, Abhinetri…Amla has multitude of health benefits. And our grandmums were truly in touch with nature and how to use our traditional food resources intelligently.

    Log in to Reply

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