Paneer Stuffed Pesarattu Dosa
About Paneer Stuffed Pesarattu Dosa
Healthy Option For Kids because it can be given to them for Breakfast in Tiffin.
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Recipe Time & More
Ingredients
- 250 gm Moong Daal whole green
- 1/2 cup Rice Flour
- 2 Green Chillies
- 2 tbsp Coriander chopped
- 1 tsp Cumin Seed
- 1/4 tsp Asafoetida
- 100 gm Stuffing or paneer for grated paneer
- 1 tbsp Coriander chopped
- 1 Green Chillies chopped
- 1-2 tsp Salt or as per taste
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Instructions
- GRIND OVERNIGHT SOAKED WHOLE GREEN MOONG DAL WITH GINGER AND GREEN CHILLI..
- AFTER GRINDING, ADD SALT, RED CHILLY POWDER AND RICE POWDER.
- MIX PROPERLY AND ADD 1/2 GLASS WATER.
- GREASE THE PAN AND WITH THE HELP OF A BIG SPOON SPREAD THE BATTER EVENLY.
- SPREAD GRATED PANEER, CHOPPED CHILLY AND CORIANDER AND SALT MIXTURE ON IT.
Recipe Notes
You can also add onion and garlic.
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3 Comments
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This looks so good! Appreciate the share.
Thanks for the inspiration! Looks tasty.
Looks so appetizing! Thank you for posting.