Name: Hyderabadi Aab Shola
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 Mango (large sized, raw); 150 gm Sugar; 1 tsp Salt (or as per taste); 1 ltr Water

Hyderabadi Aab Shola

35 minutes

1110 reads

4.75 from 4 votes

Andhra

About Hyderabadi Aab Shola

Experience the vibrant flavors of Hyderabad with Aab Shola, an amazing and refreshing drink cherished in the city of Nawabs. As soon as summer arrives, this delightful beverage becomes a daily favorite, offering instant relief from the heat while capturing the region's unique culinary spirit.

Aab Shola is a super awesome thirst quencher that every Hyderabadi loves to sip, blending the tangy essence of mango with just the right touch of sweetness and salt. Share this exquisite drink with your family this season and relish its lovely, tangy-sweet taste that’s sure to tickle your taste buds. Happy Summers!

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Recipe Time & More

Prep15

Cook20

Total35

Calories97 kcal

Serves

Served AsBeverages

Recipe TasteSalty Sweet

Ingredients

▢ 6 Mango large sized, raw
▢ 150 gm Sugar
▢ 1 tsp Salt or as per taste
▢ 1 ltr Water

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Instructions

Wash the mangoes and pressure cook them for 8 to 9 whistles with 2 cups of water.
After done, remove the seeds and blend the pulp with sugar.
To this blended pulp, add the water and stir in the salt.
Yummy raw mango drink is ready to serve. Refrigerate it until ready to serve and enjoy it chilled.

Recipe Notes

Additional Tips

For an extra layer of flavor, add a pinch of roasted cumin powder or crushed black pepper for a subtle earthy and spicy undertone that’s traditional in many South Indian summer drinks.
If fresh raw mangoes are unavailable, you can use unsweetened canned mango pulp—just reduce the sugar slightly and adjust for tartness as needed.
To make Aab Shola ahead of time, prepare a concentrated syrup with mango, sugar, and salt, and refrigerate; simply dilute with chilled water and ice right before serving for optimal freshness.
Enhance the presentation by garnishing each glass with a sprig of fresh mint or a few pomegranate seeds, adding a pop of color and an extra refreshing touch.