Hyderabadi Aab Shola - Plattershare - Recipes, food stories and food lovers

Hyderabadi Aab Shola

4 from 1 vote
Served As Beverages
An amazing and refreshing drink from the city of Nawabs-Hyderabad. Come Summers and this drink is almost an everyday feature there. It's a super awesome thirst quencher that every Hyderabadi just loves to sip. Enjoy this exquisite drink with your families this Season and relish it's lovely, tangy plus sweet taste that will just tickle your tastebuds. Happy Summers !!!!!!!!!!!!!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine Andhra
Recipe Category Vegetarian
Servings 6


  • Raw mangoes large 6.
  • Sugar 150 gms.
  • Salt 1 tsp
  • Water 1 litre + 2 cups


  • Wash the mangoes and pressure cook them for 8 to 9 whistles with 2 cups of water.
  • After done, remove the seeds and blend the pulp with sugar.
  • To this blended pulp, add the water and stir in the salt.
  • Yummy raw mango drink is ready to serve. Refrigerate it until ready to serve and enjoy it chilled.
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Zeenath Amaanullah
Zeenath Amaanullah

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