Methi Kheema

Methi Kheema - Plattershare - Recipes, food stories and food lovers

About Methi Kheema

An amazingly delish and a purely delectable side dish in my way. Absolutely a bliss. It goes well with parathas, pooris, pulaos and even simple boiled rice with a dash of pure desi ghee. Comfort food of all times- this is what i call it, because of it's lipsmacking taste. Try this awesome sabzi for any meal of the day. You will want more of it. Happy Cooking !!!!!!!!!!
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Recipe Time & More

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Served AsDinnerLunch
Recipe TasteSalty
Servings - 6


  • 500 gm Mutton mince
  • 1 leaves Fenugreek fresh big
  • 1 tbsp Ginger Garlic Paste
  • 3 tbsp Oil
  • 1 tsp Salt or as per taste
  • 1 tbsp red chili powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 3 Onions sliced thinly
  • 1/4th leaves Coriander for garnishing chopped
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  • Heat oil in a deep frying pan. Add ginger garlic paste followed by the onions. Saute them until translucent on a low to medium high heat.
  • Now add rest of the spices along with the finely chopped tomato. Use a ripe one for better results. Saute until oil starts floating on top.
  • Now add the mutton mince. Cover and simmer for 15 minutes.After 15 minutes, add chopped fresh fenugreek leaves.
  • Adjust salt and simmer for 10 more minutes. Do not add any water. It should get cooked in it's own juices.
  • Garnish with coriander leaves and dish out your fabulous sabzi.
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Zeenath Amaanullah
Zeenath Amaanullah

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