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    Keerai Murukku / Palak Chakli - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Keerai Murukku / Palak Chakli

    Keerai Murukku / Palak Chakli - Plattershare - Recipes, Food Stories And Food EnthusiastsShobha Keshwani
    19 July, 2018
    4 from 1 vote
    Served As Snacks
    Print Recipe Pin Recipe
    Chakli is one of the favorite tea time snack . Adding Palak purée gives it a lovely flavour and colour along with the nutrition.
    Sponsored
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Cuisine Andhra, Homestyle Cooking, Indian, Soul Food
    Recipe Category Vegetarian
    Servings 6

    Ingredients
      

    • Spinach - 1 bunch
    • Mint leaves - 1/4 cup
    • Coriander leaves - 1/2 cup
    • Green chillies - 3 - 4
    • Maida - 1 cup
    • Rice flour - 1/2 cup
    • Besan - 1/2 cup
    • Sesame seeds - 1 tbsp
    • Oil or butter - 2 tbsps
    • Salt - To taste
    • Baking powder - 1 pinch
    • Oil - to fry
    Sponsored

    Instructions
     

    • Wash the greens, cut them and boil adding little salt, pinch of baking powder to retain the green colour. Blend the purée and let it cool.
      Keerai Murukku / Palak Chakli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • In a large platter take the three flours, sesame seeds, little salt and 2 tbsps oil. Mix them.
      Keerai Murukku / Palak Chakli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Knead this adding the purée little by little.
      Keerai Murukku / Palak Chakli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Make the dough and set it aside.
      Keerai Murukku / Palak Chakli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Grease the chakli mould and put the dough into it.
      Keerai Murukku / Palak Chakli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Make chaklis and keep them on on a greased surface.
      Keerai Murukku / Palak Chakli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Heat the oil in a pan and fry them on medium and low flame turning the sides until crisp.
      Keerai Murukku / Palak Chakli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Remove them on an absorbent paper. Allow them to cool before putting them in an air tight container. Enjoy them with your tea
      Keerai Murukku / Palak Chakli - Plattershare - Recipes, Food Stories And Food Enthusiasts
    Recipe Tags crunchy finger food green vegetables murukku tasty tea time snack

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    Recipe By
    Shobha Keshwani

    Shobha Keshwani

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