Keerai Murukku / Palak Chakli

4 from 1 vote

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Chakli is one of the favorite tea time snack . Adding Palak purée gives it a lovely flavour and colour along with the nutrition.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
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Ingredients
  

  • Spinach - 1 bunch
  • Mint leaves - 1/4 cup
  • Coriander leaves - 1/2 cup
  • Green chillies - 3 - 4
  • Maida - 1 cup
  • Rice flour - 1/2 cup
  • Besan - 1/2 cup
  • Sesame seeds - 1 tbsp
  • Oil or butter - 2 tbsps
  • Salt
  • Baking powder - 1 pinch
  • Oil - to fry
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Instructions
 

  • Wash the greens, cut them and boil adding little salt, pinch of baking powder to retain the green colour. Blend the purée and let it cool.
    Keerai Murukku / Palak Chakli - Plattershare - Recipes, food stories and food lovers
  • In a large platter take the three flours, sesame seeds, little salt and 2 tbsps oil. Mix them.
    Keerai Murukku / Palak Chakli - Plattershare - Recipes, food stories and food lovers
  • Knead this adding the purée little by little.
    Keerai Murukku / Palak Chakli - Plattershare - Recipes, food stories and food lovers
  • Make the dough and set it aside.
    Keerai Murukku / Palak Chakli - Plattershare - Recipes, food stories and food lovers
  • Grease the chakli mould and put the dough into it.
    Keerai Murukku / Palak Chakli - Plattershare - Recipes, food stories and food lovers
  • Make chaklis and keep them on on a greased surface.
    Keerai Murukku / Palak Chakli - Plattershare - Recipes, food stories and food lovers
  • Heat the oil in a pan and fry them on medium and low flame turning the sides until crisp.
    Keerai Murukku / Palak Chakli - Plattershare - Recipes, food stories and food lovers
  • Remove them on an absorbent paper. Allow them to cool before putting them in an air tight container. Enjoy them with your tea
    Keerai Murukku / Palak Chakli - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote
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