Seasame Chikki /Tilgud Chikki
About Seasame Chikki /Tilgud Chikki
A festive delight. Seasame seeds roasted slightly and combined with melted organic jaggery powder gives a delicious healthy instant quick chikki. Full of Iron and calcium.
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Recipe Time & More
Ingredients
- 2 cup White sesame seeds
- 1 cup Jagerry organic, powder
- 1 tbsp Clarified butter
- 1 tbsp Water
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Instructions
- Roast the white sesame seeds on low to medium flame for 2 to 3 minutes till its light pink
- Put it on a plate and keep aside.
- Add the jaggery powder to a deep kadhai, then the water
- As it melts completely add the sesame seeds
- Start mixing with a long handle spatula on low flame. Continue for 2 to 3 minutes
- Pour on a greased plate and flatten with the spatula
- Let it cool at room temperature. Then break into pieces.
Recipe Notes
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Recipe Nutrition
Calories: 270kcal | Carbohydrates: 27g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 3mg | Potassium: 140mg | Fiber: 4g | Sugar: 20g | Vitamin A: 3IU | Calcium: 299mg | Iron: 5mg
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3 Comments
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What a flavorful dish! Thanks for sharing.
Looks so appetizing! Thank you for posting.
Absolutely delicious! Thanks for sharing.