Peanut Rice Recipe
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Rice flavoured with peanut powder.
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Ingredients
- Cup Rice
- Salt
- Teaspoon Turmeric Powder
- tablespoon Peanuts/Groundnuts
- tablespoon Sesame Seeds
- tablespoon Dry Coconut
- Red Chillies
- tablespoon Oil
- Teaspoon Mustard Seeds
- Teaspoon cumin seed
- Teaspoon Black gram
- Teaspoon Bengal Gram
- Red Chillies
- Curry Leaves
- Green Chillies
- Teaspoon Asafoetida
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Instructions
- Pressure cook rice for three whistles, in 1:2 ratio for 1 cup rice add 2 cups of water.
- Slit green chillies.
- Let the pressure cools down, spread the rice in a wide plate. Add oil so that the rice won't be sticky.
- Heat a kadai, add peanuts and roast till they turn light brown or the aroma comes. Keep it aside.
- Combine them with the above roasted peanuts.
- Let them cool for a while and grind to a coarse powder.
- Heat oil in the same kadai, add mustard seeds, cumin seeds, black gram and bengal gram.
- When they start crackling, add red chillies and slit green chillies, curry leaves. Fry them for a while.
- Add cooked rice to it, give a nice mix.
- Add salt and above made peanut powder to it. Combine well so that the entire powder and salt mixes with the rice grains. Serve peanut rice with curd.
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