Peanut Rice Recipe

Peanut Rice Recipe - Plattershare - Recipes, food stories and food lovers
Rice flavoured with peanut powder.
4 from 2 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Lunch
Recipe Cuisine Type: Andhra, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • Cup Rice
  • 1-2 tsp Salt or as per taste
  • tsp Turmeric Powder
  • tbsp Peanuts groundnuts
  • tbsp Sesame Seeds
  • tbsp Coconut dry
  • Red Chillies
  • tbsp Oil
  • tsp Mustard Seeds
  • tsp Cumin Seed
  • tsp Black Gram black
  • tsp Bengal Gram bengal
  • Red Chillies
  • leaves Curry
  • Green Chillies
  • tsp Asafoetida


  • Pressure cook rice for three whistles, in 1:2 ratio for 1 cup rice add 2 cups of water.
  • Slit green chillies.
  • Let the pressure cools down, spread the rice in a wide plate. Add oil so that the rice won't be sticky.
  • Heat a kadai, add peanuts and roast till they turn light brown or the aroma comes. Keep it aside.
  • Combine them with the above roasted peanuts.
  • Let them cool for a while and grind to a coarse powder.
  • Heat oil in the same kadai, add mustard seeds, cumin seeds, black gram and bengal gram.
  • When they start crackling, add red chillies and slit green chillies, curry leaves. Fry them for a while.
  • Add cooked rice to it, give a nice mix.
  • Add salt and above made peanut powder to it. Combine well so that the entire powder and salt mixes with the rice grains. Serve peanut rice with curd.

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4 from 2 votes

Sailaja Angara
Sailaja Angara

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