Chicken Biryani – Hyderabadi Style
As a Biryani lover, I have been trying out few styles of biryani and this is my latest try "Hyderabadi-style chicken biryani". Here I have cooked both the rice and…
Andhra
Methi Amla Pickle
This “Methi Amla pickle”is very tasty as well as healthy good even for Diabetics as it is loaded with goodness of methi powder goes in it…hope you will enjoy it….You…
Instant Tomato Pickle | Tomato Bisiuppinakayi | Tomato Pachadi
Winter is here and everyone needs something Hot & spicy to eat . This Instant tomato pickle or also called as Tomato Pachadi is a awesome combination to Hot Plain…
Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney
This recipe is very famous in Andhra, regularly prepared at every house. We can have it hot steamed rice with dollop of ghee, even we can have it with idli…
Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli
Gummadikaya majjiga pulusu / Kumbalakai majjige huli
Seasame Chikki /Tilgud Chikki
A festive delight. Seasame seeds roasted slightly and combined with melted organic jaggery powder gives a delicious healthy instant quick chikki. Full of Iron and calcium.
Paneer Stuffed Pesarattu Dosa
Healthy Option For Kids because it can be given to them for Breakfast in Tiffin.
Methi Chicken Tahari (Hyderabadi Pulao With Fenugreek Leaves)
A very well known dish from Hyderabad city now in a new avatar by me. Fenugreek leaves or methi ki bhaji as it is popularly known in India is added…
Hyderabadi Paalak Chicken
A lovely side dish from my beautiful City with spinach as the main ingredient. It is generally made with both mutton and chicken. As the saying goes, we Hydis cannot…
Kulfa Murgh (Purslane Chicken Curry)
A yummy leafy veggie preparation made predominantly with lamb meat in Hyderabad Deccan but here in this recipe, i gave it a twist many years back by adding chicken which…
Methi Kheema
An amazingly delish and a purely delectable side dish in my way. Absolutely a bliss. It goes well with parathas, pooris, pulaos and even simple boiled rice with a dash…
Hyderabadi Ambade Ki Katli (Red Sorrel Leaves And Bengal Gram Gravy)
A well known side dish from Hyderabad City that is cooked almost in every household. A dish that goes well with rice and chapatis both and can be relished every…
Amaranth Leaves Sabzi / Chauli Ki Sabzi
Amaranth leaves are a rich source of vitamins and minerals. We can include them in our diet in many ways like making sabzis, raitas or soups. You can add them…
Gongura Pappu / Sorrel Leaves Dal Andhra Style
Gongura (sorrel leaves) are very rich in iron, vitamins and folic acid. They are used extensively in Andhra cuisine. I have posted many recipes with these tangy greens. Today’s recipe…
Keerai Murukku / Palak Chakli
Chakli is one of the favorite tea time snack . Adding Palak purée gives it a lovely flavour and colour along with the nutrition.
Gongura Chicken / Chicken With Sorrel Leaves
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura leaves have a sour taste and they are added to flavour various curries, both veg…
Tomato Pappu
Tomato Pappu is an integral.recipe of Andhra and Telangana region. ‘Pappu’ is the Telugu word for Dal. Hence the derivation ‘Tomato Pappu’ means when tomatoes and dal.are cooked together till…
Gongura Chicken
Gongura chicken is an Andhra style dry chicken recipe made with Gongura (Roselle)leaves. It is slightly hot, spicy and tangy. Gongura chicken is a very flavorful dish made with fresh…
Hyderabadi Aab Shola
An amazing and refreshing drink from the city of Nawabs-Hyderabad. Come Summers and this drink is almost an everyday feature there. It’s a super awesome thirst quencher that every Hyderabadi…
Peanut Rice Recipe
Rice flavoured with peanut powder.
Instant Kothimeera Tomato Pacchadi { Cilantro & Tomato Chutney }
Today I am presenting a Colorful, Flavorful and an Aromatic Pacchadi. This Chutney tastes good when consumed with Idli / Dosa/ Upma/ Khichdi and hot steamed rice !!