Lemon Tart
Lemon Tart is one dish that no matter how much the stomach might be full, you jud can’t stop yourself from having a bite. The relishing flavors, the appealing texture…
Contains Egg
Discover the EGG-squisite world of culinary delight with our Egg Recipes! From fluffy omelets to mouthwatering quiches, our collection of egg-inspired dishes will have your taste buds begging for more.
Whether you’re a brunch enthusiast or a breakfast aficionado, these recipes will crack open a whole new level of deliciousness. Get cracking and explore the endless possibilities of eggs today!
Anda Paratha
Anda paratha is made by stuffing a mixture of beaten eggs onions ginger chili & fresh coriander into whole wheat flour paratha.Making paratha this way is an art & it…
Egg Muffins
Egg Muffins are easy to make and enjoyable snacks to kill your 4 o’ clock. A great tiffin idea for kids and for a kids party. Loaded with veggies of…
Super Speedy Breakfast – Go Vegan With Egg !!!
For super speedy go vegan with egg we need to make scrambled egg and then make egg sandwich with boiled cabbage mix with mayoness sprinkle little salt in that and…
Homemade Mozzarella Cheese Sticks Recipe
Homemade mozzarella cheese sticks are kids favorite and a delicious teatime snack. Simple and easy to make these cheese sticks can become everyones favorite if they are crisp and crunchy…
Poale-N Brau (Romanian Sweet Cheese & Raisin Pastries)
Poale-n Brau is a sweet bread or sweet pastry, that is filled with sweet cheese & raisins and is enjoyed during Christmas feasts.
Mughlai Paratha
This is a famous street food from the city of Kolkata. They are generally made with maida (plain flour) and served along with potato curry. But I prepared it with…
Yemenite Honeycomb Bread (Khaliat Al Nahl)
A popular Arabic bread from Yemen that is usually filled with cheese and topped with sugar syrup. Gorgeous and a super stunner in looks, it just melts in mouth and…
Whole Wheat Flour Bread (Tangzhong Method)
Whole wheat flour Bread is a healthy bread which is baked in Tangzhong method (Japanese). Following this method yields the softest bread among all other recipes and one of my…
Sheermal Sweet Bread
Sheermal is traditional, saffron flavored flat #bread and is a rare delicacy in the regions of Nawabs It is mildly sweet in taste and is sometimes enjoyed with Kebabs.Sheermal is…
Gluten Free Pizza
Gluten free pizzas made from Coconut flour, high in fiber and low in carbohydrates, making it a healthy dish for the calorie conscious. Quick and easy pizzas for any meal
Deep Fried Oreos
You love Oreos and you can’t deny that. Just dunk it in the milk and enjoy is an everyday affair for Oreo cookies lovers. But if you want to be…
Lussekatter – Swedish Saffron Bread
Lussekatter, or St. Lucy’s Cats, are a sweet saffron bread from Sweden. One legend says that the Devil in the shape of a cat used to beat naughty children up,…
Japanese Sandwich Loaf Bread (Tangzhong Method)
Japanese Sandwich loaf bread(Tanzhong method)was originated from Japan,to make soft and fluffy bread.The most amazing about this recipe is ROUX method preparation makes the sandwich loaf bread stays fluffy and…
Honey And Multi Grain Challah Bread Loaf
Honey And Multi Grain Challah Bread Loaf is a special Jewish bread, usually braided in different styles and typically eaten on ceremonial occasions. It contains eggs or olive oil in…
Sandwich Bread
These days, baking bread at home has become much more safer version as it is free of preservatives so this is an easy recipe to bake the same at home.
Whole Wheat Milk Bread
U’ll love baking when once there is a warm piece of bread on your tongue. The house smells like heaven. Whole Wheat Milk Bread is a combination of Healthy Bread…
Fried Potato And Egg Omelette
Spainish omelette , spainish omelette. Fried potates omelette.
French Egg Toast
French toast, French toast
Cream Egg Spaghetti
Amazing Dish fills you up for whole day, but still feels like eating more…
Baked Chinese Egg Cakes (Ji Dan Gao)
Light, fluffy, tender egg cakes you will find in every bakery in China ! You just can't stop at one ! Adapted from a Chinese recipe.