Savory Bread Omelette Recipe: A Quick & Easy Breakfast
15 minutes
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About Savory Bread Omelette Recipe: A Quick & Easy Breakfast
This Savory Bread Omelette recipe is a fantastically quick and easy way to elevate your breakfast or brunch game! It's a delightful fusion of fluffy eggs, crunchy bread, and your favorite veggies, all coming together in a surprisingly satisfying dish. Perfect for busy mornings or a simple weeknight snack.The recipe is incredibly versatile; feel free to swap out vegetables based on your preference and what you have on hand. Whether you're a seasoned cook or a beginner, this recipe is guaranteed to impress.Get ready to enjoy a delicious and satisfying meal that's both budget-friendly and packed with flavor. Let's get cooking!
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
Vegetables
- 1/4 cup Onion finely chopped
- 1 Chili finely chopped (adjust to taste), green
- 1/2 cup Tomato finely chopped
- 1/2 cup Carrot finely chopped
- 2 tbsp Spring Onion finely chopped
Bread & Seasoning
- 2 slices Sandwich Bread
- 1/2 tsp Salt or to taste
- 1/4 tsp Pepper black, freshly ground
Cooking Oil & Garnish
- 1 tbsp Oil vegetable or your preferred type
- 2-5 tsp Tomato Ketchup for serving
Instructions
Prepare the Vegetable Filling
- Finely chop the onion, green chili, tomato, carrot, and spring onions.
Whisk the Eggs
- In a bowl, crack the two eggs. Add salt, pepper, and the chopped vegetables. Whisk everything together thoroughly until well combined.
Cook the Omelette
- Heat the oil in a non-stick frying pan over medium heat. Pour half of the egg mixture into the pan and spread it evenly to form a thin layer.
Layer the Bread
- Gently place the two slices of bread on top of the egg mixture in the pan.
Add Remaining Egg Mixture
- Pour the remaining egg mixture over the bread slices, spreading it evenly to coat the bread.
Cook and Flip
- Cook for 3-5 minutes, or until the bottom is golden brown and the eggs are set. Carefully flip the omelette and cook for another 3-5 minutes on the other side.
Add Cheese and Fold
- Place a slice of cheese on top of the cooked omelette. Carefully fold the omelette in half, using a spatula to help.
Serve
- Remove the omelette from the pan. Cut into desired shapes (triangles or squares work well) and serve immediately. Garnish with ketchup or your preferred chutney.
Recipe Notes
Expert Tips for the Perfect Savory Bread Omelette
- For extra flavor, add a pinch of your favorite herbs and spices to the egg mixture. Dried oregano, basil, or paprika would all work well.
- Don't overcrowd the pan. If you're making a larger omelette, it's best to cook it in two batches to ensure even cooking.
- If your bread is very dry, lightly toast it before adding it to the omelette to prevent it from becoming soggy.
- Feel free to experiment with different types of cheese. Monterey Jack, Gruyere, or even a spicy pepper jack would all be delicious additions.
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Recipe Nutrition
Calories: 247kcalCarbohydrates: 18gProtein: 11gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 170mgSodium: 1545mgPotassium: 195mgFiber: 2gSugar: 4gVitamin A: 2927IUVitamin C: 5mgCalcium: 161mgIron: 2mg
Akum Raj Jamir
Articles: 153
3 Comments
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Looks so good! Can’t wait to try it.
This is amazing! Excited to make it.
Such a perfect dish! Thank you.