Savory Breakfast Egg Pizza: A Quick & Easy Recipe
50 minutes
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About Savory Breakfast Egg Pizza: A Quick & Easy Recipe
Craving a savory and satisfying breakfast that's ready in minutes? This Savory Breakfast Egg Pizza is your answer! Imagine fluffy eggs, vibrant bell peppers, sweet onions, and juicy tomatoes all baked atop a crispy bread crust.Seasoned with fragrant oregano and topped with a generous sprinkle of melted cheese, every bite is an explosion of flavor. It's quick, easy, and a guaranteed crowd-pleaser for busy mornings.Healthy, delicious, and fun, this egg pizza is a delightful twist on a classic that both kids and adults will love. Bake one today and experience breakfast bliss!
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Recipe Time & More
Prep10 minutes
Cook40 minutes
Total50 minutes
Ingredients
Egg Mixture
- 3 Large Eggs
- 1.5 tsp Salt or to taste
- 1/4 tsp Pepper black, freshly ground
- 1/2 tsp Oregano dried
- 1/2 cup Cheese shredded, such as mozzarella or cheddar
Pizza Toppings
- 1/2 Bell Peppers capsicum, chopped
- 1/2 medium Onion chopped, yellow
- 1 Tomato chopped, medium
Crust
- 4 slices Wheat Bread
- 1/4 tsp Pepper Flakes optional, red
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. This will prevent the egg pizza from sticking and make cleanup easier.
- In a medium bowl, whisk together the eggs, salt, pepper, and dried oregano. The oregano adds a wonderful earthy aroma.
- Add the chopped bell pepper, onion, and tomato to the egg mixture. Stir to combine evenly.
- Arrange the bread slices on the prepared baking sheet, creating a single layer. You can slightly overlap the slices if needed to form a crust.
- Pour the egg and vegetable mixture evenly over the bread slices, ensuring it spreads to the edges.
- Sprinkle the shredded cheese generously over the egg mixture.
- If desired, sprinkle red pepper flakes over the cheese for a touch of heat.
- Bake for 20-25 minutes, or until the eggs are set, the cheese is melted and bubbly, and the crust is golden brown. The edges of the bread will become delightfully crispy.
- Let the egg pizza cool slightly before slicing and serving. Enjoy!
Recipe Notes
Good To Know
- Adding oregano and cheese while baking enhances both the flavor and aroma. Feel free to adjust the cheese quantity to your liking.
- For a crispier base, preheat your baking tray or skillet before adding the egg mixture.
- Adding grated cheese, such as mozzarella or cheddar, before baking creates a delicious, pizza-like topping.
- Enhance the flavor profile by adding finely chopped olives, jalapeños, or chili flakes.
Expert Tips
- For a richer flavor, consider using a combination of cheeses, such as Gruyère and Parmesan, along with the mozzarella or cheddar.
- If you're short on time, you can use pre-shredded cheese, but freshly grating your own cheese often results in a better melt and flavor.
- Don't overbake the dish, as this can dry it out. Start checking for doneness a few minutes before the recommended baking time.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator.
- Reheat slices in a toaster oven for a few minutes to maintain texture and freshness.
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Recipe Nutrition
Calories: 142kcalCarbohydrates: 8gProtein: 11gFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 1710mgFiber: 2gSugar: 5g
Pina Raval
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5 Comments
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Looks so yummy! Excited to make it.
Looks so delectable! Thanks for posting.
Absolutely scrumptious! Thanks for the recipe.
Looks so appetizing! Thank you for posting.
This is so inspiring! Can’t wait to cook it.