Soft & Fluffy Whole Wheat Milk Bread Recipe
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About Soft & Fluffy Whole Wheat Milk Bread Recipe
Indulge in the heavenly aroma and taste of this Soft & Fluffy Whole Wheat Milk Bread, a recipe that effortlessly blends wholesome nutrition with irresistible flavor. The perfect balance of whole wheat's heartiness and milk bread's tender crumb will make this your new go-to loaf for breakfast, brunch, or a comforting snack.This recipe is surprisingly simple, yielding a loaf that's both healthy and incredibly delicious. The warmth of the milk and the subtle sweetness create a bread that's perfect for toast, sandwiches, or enjoyed on its own.Prepare to be amazed by how easily you can create this bakery-quality bread in your own kitchen! The satisfying process and the delicious results are guaranteed to make you fall in love with baking.
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Recipe Time & More
Prep1 hour 30 minutes
Cook30 minutes
Total2 hours
Ingredients
Dry Ingredients
- 2 cup Wheat Flour whole
- 1/2 cup All-Purpose Flour
- 1 packet (2 1/4 tsp) Yeast active dry, or 2 teaspoons active dry yeast. yellow cake yeast can also be used.
- 2 tbsp Sugar granulated
- 1 tsp Salt
Wet Ingredients
- 1 Egg large, room temperature
- 1 cup Milk warmed to lukewarm (about 105-115°f)
- 2 tbsp Vegetable Oil
- 1 tbsp Butter adds richness. melted, optional, unsalted
- 1 tbsp Water add if dough is too stiff, optional
Instructions
Combine Dry Ingredients
- Whisk together the whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl.
Warm the Milk
- Gently warm the milk until lukewarm (105-115°F). Do not boil.
Combine Wet and Dry Ingredients
- In a separate bowl, whisk together the egg, warmed milk, oil, and optional melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. The dough will be slightly wet and sticky, resembling cake batter.
First Rise
- Cover the bowl with plastic wrap and let the dough rise in a warm place for about 30-45 minutes, or until doubled in size.
Shape and Second Rise
- Lightly grease a 9x5 inch loaf pan. Gently transfer the dough into the prepared pan. Cover the pan loosely with plastic wrap and let rise for another 30 minutes.
Preheat Oven and Bake
- Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, loosely cover it with foil for the last 15 minutes of baking.
Cool and Enjoy
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Recipe Notes
Expert Tips for Perfect Whole Wheat Milk Bread
- For a richer flavor, use milk that has a higher fat content.
- Make sure your yeast is fresh; this will significantly impact the bread's rise. If using active dry yeast, ensure the water you bloom it in is the appropriate temperature (105-115°F).
- Don't overmix the dough. Overmixing develops the gluten too much and results in a tough loaf.
- For a softer crust, brush the top of the loaf with melted butter after baking.
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Recipe Nutrition
Calories: 321kcalCarbohydrates: 53gProtein: 9gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gCholesterol: 2mgSodium: 456mgFiber: 2gSugar: 8g
Manjyot Tamber
Articles: 5
4 Comments
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Absolutely delicious! Thanks for sharing.
This looks so good! Can’t wait to cook it.
Perfect dish! Can’t wait to cook it.
Absolutely scrumptious! Thanks for the recipe.