Caramelized Onion and Potato Frittata Recipe
20 minutes
1131 reads
About Caramelized Onion and Potato Frittata Recipe
Start your day with the irresistible flavors of our Caramelized Onion and Potato Frittata! This elegant yet simple recipe combines sweet caramelized onions and tender potatoes in a fluffy egg base, creating a breakfast or brunch masterpiece. A touch of chili flakes adds a delightful kick, while fresh coriander provides a vibrant, herbaceous finish.This Italian-inspired frittata is incredibly versatile. Enjoy it warm from the oven for a comforting meal, or serve it at room temperature for a delightful brunch option. The beautiful caramelized onions and vibrant herbs make it a stunning centerpiece for any gathering.Easy to prepare and even easier to enjoy, this recipe is perfect for busy weeknights or impressive weekend brunches. Get ready to elevate your breakfast game!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Seasoning & Herbs
- 1/4 tsp Chili Flakes
- 2 tbsp Coriander fresh, chopped
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika smoked paprika adds depth of flavor
- 1.5 tsp Salt or to taste
- 1/4 tsp Pepper freshly ground, black
Other
- 1 tbsp Oil olive oil or vegetable oil
Instructions
Caramelize the Onions
- Heat 1 tbsp of oil in a 10-inch oven-safe nonstick skillet over medium heat. Add the onion and cook, stirring occasionally, until deeply golden brown and caramelized (about 15-20 minutes).
Cook the Potatoes
- Add the diced potatoes to the skillet with the caramelized onions. Season with salt, garlic powder, paprika, and black pepper. Stir to coat. Cover and cook over medium-low heat for 5-7 minutes, or until the potatoes are tender but still hold their shape.
Prepare the Egg Mixture
- In a bowl, whisk together the eggs, milk, salt, and chili flakes until light and frothy.
Assemble and Bake the Frittata
- Pour the egg mixture into the skillet with the onions and potatoes. Gently arrange the potatoes and onions on top to create a visually appealing pattern, if desired. Reduce heat to low, cover, and cook until the edges are set and the eggs are mostly cooked through, but still slightly wet on top (about 8-10 minutes).
Finish and Serve
- Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 5-7 minutes, or until the eggs are completely set and the top is lightly golden. Sprinkle with fresh coriander before serving. Let cool slightly before slicing and serving.
Recipe Notes
Expert Tips for the Perfect Frittata:
- For extra caramelization, add a pinch of sugar to the onions while cooking.
- Don't overcrowd the pan; work in batches if necessary to ensure even cooking.
- Using an oven-safe skillet makes transferring to the oven seamless.
- Experiment with other vegetables! Bell peppers, spinach, or mushrooms would be delicious additions.
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Recipe Nutrition
Calories: 286kcalCarbohydrates: 7gProtein: 4gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gSodium: 1710mgFiber: 1gSugar: 1g
Jasmine Vasudeva
Articles: 1
4 Comments
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This looks so tasty! Thank you.
I’m excited to make this at home!
Such a lovely dish! Thanks for sharing.
Looks so mouthwatering! Thanks for sharing.