Name: Cardamom-Spiced Flourless Egg Cake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 Eggs (large eggs); 0.5 tsp Cardamom (ground cardamom; also known as elaichi); 2 tbsp Ghee (clarified butter); 0.25 cup Milk (whole milk recommended); 12 tbsp Sugar (granulated); 0.25 cup Cashews (roughly chopped); 0.25 cup Raisins; 1 Cake Tin (6-inch cake tin)

Cardamom-Spiced Flourless Egg Cake Recipe

40 minutes

917 reads

5 from 5 votes

Desserts

About Cardamom-Spiced Flourless Egg Cake Recipe

Indulge in this decadent Cardamom-Spiced Flourless Egg Cake, a delightful treat perfect for any occasion. Made with just a handful of simple ingredients – eggs, fragrant cardamom, rich desi ghee, creamy milk, and sweet sugar – this recipe is surprisingly easy to master.

The melt-in-your-mouth texture and warm, aromatic cardamom flavor create a unique dessert experience. Enjoy it warm with a cup of tea or as a light and satisfying end to a meal. This flourless wonder is a perfect alternative when you crave something sweet but want to avoid traditional flour-based cakes.

Its airy texture and rich flavor profile make it a showstopper, yet the simplicity of the ingredients makes it surprisingly accessible. Get ready to impress your friends and family with this unforgettable dessert!

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Recipe Time & More

Prep15

Cook25

Total40

Calories154 kcal

Serves

Served AsDesserts Snacks

Recipe TasteCrunchy Sweet

Ingredients

Cake Ingredients

▢ 6 Eggs large eggs
▢ 0.5 tsp Cardamom ground cardamom; also known as elaichi
▢ 2 tbsp Ghee clarified butter
▢ 0.25 cup Milk whole milk recommended
▢ 12 tbsp Sugar granulated

Garnish

▢ 0.25 cup Cashews roughly chopped
▢ 0.25 cup Raisins
▢ 1 Cake Tin 6-inch cake tin

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Instructions

Prepare the Batter

Whisk together the eggs, milk, sugar, and cardamom powder in a medium bowl until light and frothy. This should take about 2-3 minutes.

Prepare the Cake Tin

Grease the bottom and sides of a 6-inch round cake tin generously with desi ghee. This will prevent sticking.

Bake the Cake

Pour the batter into the prepared cake tin. Bake in a preheated oven at 200°C (392°F) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Garnish

While the cake is baking, heat 1 tablespoon of desi ghee in a small pan over medium heat. Add the cashews and raisins and sauté until lightly golden brown and fragrant, about 2-3 minutes. Set aside to cool.

Garnish and Serve

Remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, garnish with the sautéed cashews and raisins. Serve and enjoy!

Recipe Notes

Expert Tips for the Perfect Flourless Egg Cake

For a richer flavor, use high-quality desi ghee.
Don't overbake the cake; it's done when a toothpick inserted into the center comes out clean. Overbaking will result in a dry cake.
Allow the cake to cool completely before garnishing to prevent the garnish from melting.
Feel free to experiment with other nuts and dried fruits for garnish, such as chopped almonds, pistachios, or cranberries.