Cheesy Egg Burger Recipe: Kid-Friendly & Delicious
25 minutes
1185 reads
About Cheesy Egg Burger Recipe: Kid-Friendly & Delicious
This Cheesy Egg Burger recipe is a fun and flavorful twist on a classic! Packed with protein from egg patties and a hard-boiled egg, it's a satisfying meal the whole family will love. The crunchy veggies and melted cheese add a delightful textural contrast, making it a perfect lunch or dinner option.It's incredibly easy to make, perfect for busy weeknights or fun weekend meals. The egg patties are quick to prepare, and the assembly takes just minutes. Get ready for happy faces and happy tummies!This recipe is easily customizable to your family's preferences. Feel free to add your favorite burger toppings or adjust the veggies based on what's in season. Let's get cooking!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Egg Patties
- 2 Eggs
- 2 tbsp Onion finely chopped
- 1 Chili finely chopped, green, small
- 2 tbsp Bell Peppers finely chopped
- 2 tbsp Tomato finely chopped
- 1 tsp Corn Flour
- 1/2 tsp Salt
- 1/2 tsp Pepper black, to taste
- 2 tbsp Oil for cooking
For the Burger
- 1 Burger Buns
- 2 Cheese Slices
- 1 Egg for hard-boiling, large
- 1 Onion sliced
- 1 Cucumber sliced
- 1 Bell Peppers sliced
- 1 Tomato sliced
- 1 Lettuce Leaf
- 1 tbsp Ketchup
- 1 tbsp Mayonnaise or sandwich spread
- 1 cup Water for boiling egg
Instructions
Prepare the Hard-Boiled Egg
- Place one egg in a saucepan, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 6-8 minutes. Drain the hot water and run cold water over the egg to stop the cooking process. Peel and slice in half.
Make the Egg Patties
- In a bowl, whisk together the two eggs, finely chopped onion, green chili, bell pepper, and tomato. Add cornflour, salt, and pepper. Mix well.
Cook the Egg Patties
- Heat oil in a non-stick pan over medium-low heat. Pour spoonfuls of the egg mixture into the pan to form small patties. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Assemble the Burger
- Slice the burger bun in half. Spread mayonnaise on both sides of the bun.
Layer the Burger
- Place a lettuce leaf on the bottom bun, followed by a cheese slice and the cooked egg patties. Drizzle with ketchup.
Add Veggies and Top
- Top with sliced onion, bell pepper, cucumber, and tomato. Add another drizzle of ketchup and place another cheese slice on top. Place one half of the hard-boiled egg on top of the cheese.
Melt the Cheese
- Place the assembled burger in a lightly oiled pan and cook for 2-3 minutes, covering with a lid. This will help melt the cheese.
Garnish and Serve
- Garnish with the remaining half of the hard-boiled egg and serve immediately.
Recipe Notes
Expert Tips for the Perfect Cheesy Egg Burger
- For extra flavor in the patties, add a pinch of garlic powder or a dash of Worcestershire sauce.
- If you don't have cornflour, you can substitute with all-purpose flour.
- To prevent the burger from getting soggy, toast the bun lightly before assembling.
- Feel free to get creative with your toppings! Add bacon, avocado, or your favorite cheese.
Related Posts You May Like
Recipe Nutrition
Calories: 987kcalCarbohydrates: 108gProtein: 41gFat: 48gSaturated Fat: 12gPolyunsaturated Fat: 14gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 365mgSodium: 873mgPotassium: 3308mgFiber: 25gSugar: 54gVitamin A: 13907IUVitamin C: 410mgCalcium: 699mgIron: 9mg
Akum Raj Jamir
Articles: 153
4 Comments
Leave a Reply
You must be logged in to post a comment.
I’m in love with this recipe already!
My favourite
This looks incredible! I need to try it.
Such a perfect dish! Thank you.