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Green peas paste curry

4.50 from 2 votes
Green peas paste curry

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Green peas paste curry
During winter season we get farm fresh green peas which has different taste. I prepared a curry with green peas paste.
We can have along with any combination or without any other. It is also very good if we get a bowl full curry in winter. Let's see how to make. Just wait and watch.
Prep Time 10 minutes
Cook Time 20 minutes
Served AsBrunch, Dinner, Lunch
CuisineHomestyle Cooking, Indian
Recipe Taste Savoury
Servings 4
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Ingredients
  

  • 1 bowl green peas
  • 1 cup carrot boiled
  • 1 cup mushroom
  • ½ teaspoon cumin seed
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 tbsp onion paste
  • 1 tbsp tomato paste
  • 1 teaspoon coriander roasted
  • 1 teaspoon fennel powder roasted
  • ½ teaspoon cinnamon powder
  • ½ teaspoon garam masala
  • 2 tbsp oil or ghee
  • 1-2 green chilies
  • Salt to taste
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Instructions
 

  • Wash the green peas then make a paste with green chilies.
    Green peas paste curry
  • Take a pan heat oil then put cumin seeds. Add onion paste, garlic paste, ginger paste, tomato paste and salt. Stir continuously and sauté for a minute.
    Green peas paste curry - Plattershare - Recipes, food stories and food lovers
  • Add green chiles and green peas paste. Stir continuously add glass of water to make the gravy.
    Green peas paste curry - Plattershare - Recipes, food stories and food lovers
  • Add green chilies, mushroom and boiled carrot. Cook without covering and see the thickness of the gravy.
  • Add roasted coriander powder, roasted fennel powder, cinnamon powder and Shahi garam masala.
    Green peas paste curry - Plattershare - Recipes, food stories and food lovers
  • Now you can add ghee and serve with any combination or without any other. Just take a bowl full and star eating to feel warm yourself.
    Green peas paste curry

Video

Notes

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Tags peas recipes

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 95 kcal | Carbohydrates: 7 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.03 g | Sodium: 94 mg | Potassium: 243 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 5415 IU | Vitamin C: 5 mg | Calcium: 26 mg | Iron: 1 mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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