Jackfruit Pickle

4.80 from 142 votes

Pickles means spicy women can't resist
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsLunch
CuisineBengali, Indian
Servings 5


  • 500 gms jackfruit
  • 100 gms coriander
  • 50 gms cumin seeds
  • 50 gms fenugreek
  • 50 gms fennel
  • 50 gms onion seeds
  • 50 gms red chilli powder
  • 1 tsp asafoetida
  • 2 tsp garam masala
  • 1 piece ratan joth
  • 500 gms mustered oil
  • 2 tsp Sugar
  • 1 tsp sodium benzoyl
  • 2 tsp acidic acid
  • 50 gms mango powder
  • Salt


  • Jackfruit should be raw and tender. Cut into pieces par boiled. Spread make sure it should be dry.
    Jackfruit Pickle - Plattershare - Recipes, food stories and food lovers
  • Whole spice roasted and grind except onion seeds.
  • Now add all ingredients with jackfruit with oil salt and preservatives.
  • Preserve in a glass vessel and tight the lid for 72 hours.
  • Start eating after a week
    Jackfruit Pickle - Plattershare - Recipes, food stories and food lovers


Shelf period one year.

Please appreciate the author by voting!

4.80 from 142 votes

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Geeta Biswas
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  1. Awesm receipe by geeta mam. Everything clearly told. Im a big foodie but i never tried my hands on pickles but this time i will surely try it. Thanks to plattershare.5 stars

  2. Till date I was a fan of Mango pickle and Chilli Pickle, but trust me if you ever get to taste this jackfruit pickle, you will want to have it..again and again and again and again…Simple salivating…. 5 stars

  3. The Jack fruit pickle by Ms. Geeta Biswas is the best pickle. This could go with rice as well as roti. Very yummy, all the ingredients used are known for their health benefits and nutrition. 5 stars

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