Jackfruit Pickle
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Pickles means spicy women can't resist
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Ingredients
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Instructions
- Jackfruit should be raw and tender. Cut into pieces par boiled. Spread make sure it should be dry.
- Whole spice roasted and grind except onion seeds.
- Now add all ingredients with jackfruit with oil salt and preservatives.
- Preserve in a glass vessel and tight the lid for 72 hours.
- Start eating after a week
Notes
Shelf period one year.
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Geeta Biswas
38 Comments
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jabardast
zaykedaar
nice
ek number
jhakas
well done
good work all the best
bhalo
good work
a different pickle
well done
good 1
khoob bhalo
nice pickle
good one
brilliant
good recipe
mast recipe
Very Nice Recipes…….
delighted to have this recipe
Good recipe
Superb
Wonderful recepie…
Just loved the taste
Will definetly suggest to all foodies in contact
…no one is born a great cook, one learns by doing.
It is tempting and fascinating for all especially the kids…. thanks for sharing 🙂 hats off
Very good
Awesm receipe by geeta mam. Everything clearly told. Im a big foodie but i never tried my hands on pickles but this time i will surely try it. Thanks to plattershare.
I tried this one.. and trust me its a mouth watering delicacy… supperrrrrb.. thanks a lot sharing this recipe
Looking delicious! Best of luck!
Innovative
Very Innovative and looks tasty.
Wow! Already drooling :)˜
Just brilliant
Till date I was a fan of Mango pickle and Chilli Pickle, but trust me if you ever get to taste this jackfruit pickle, you will want to have it..again and again and again and again…Simple salivating….
Glossy and tangy
The Jack fruit pickle by Ms. Geeta Biswas is the best pickle. This could go with rice as well as roti. Very yummy, all the ingredients used are known for their health benefits and nutrition.
Very interesting!
Never imagined that hackfruit could also be made into pickle like this!!