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Pineapple Jam

5 from 1 vote
Pineapple Jam - Plattershare - Recipes, food stories and food lovers

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This is homemade fresh pineapple jam. Made by jaggery, no sugar no preservatives added.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
CuisineHomestyle Cooking, Indian
Servings 5
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Ingredients
  

  • 1 pineapple medium size
  • 150 gm jaggery
  • 1 tsp lemon juice
  • 1/2 tsp Salt
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Instructions
 

  • Peal off fresh pineapple and make it cubes.
    Pineapple Jam - Plattershare - Recipes, food stories and food lovers
  • Blend the cubes and boil the paste.
    Pineapple Jam - Plattershare - Recipes, food stories and food lovers
  • Add jaggery and stir continuously with low flame.
    Pineapple Jam - Plattershare - Recipes, food stories and food lovers
  • Slowly it will thickened add salt finally ad lemon juice and put off the flame.
    Pineapple Jam - Plattershare - Recipes, food stories and food lovers
  • Store in a glass jar and keep in fridge for 2-3 months. Se how it is done now ready to serve.
    Pineapple Jam - Plattershare - Recipes, food stories and food lovers
Tags all season recipeeasyhealthy recipehomemadekids friendlynanan swade geetano sugarseasonal fruitsimple recipe

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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