Green Peas Barfi

Green Peas Barfi - Plattershare - Recipes, food stories and food lovers
Normally we use green peas as vegetable. Here I tried as a sweet dish. This recipe is good for winter season. Seasonal green peas have a good flavour and sweet taste. Every winter season I used to make this recipe
5 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 5


  • 1 cup Green Peas Paste
  • 1 tbsp Paste sesame
  • 2 tbsp cashews or paste paste
  • 2 tsp Coconut Sugar
  • 2 tsp Rose Water
  • 2 tsp Desi Ghee homemade


  • Wash the green peas and steam, then make a smooth paste. Now take a pan add homemade ghee and green peas paste. Stir continuously to make it dry.
  • Now add cashew nuts paste, sesame paste, coconut sugar and rose water. Mix all together and stir continuously until the aroma comes out.
  • Now apply ghee on the mould and pour the mixture of green peas and garnish with sesame seeds then keep aside for setting.
  • After 20 minutes green peas barfi is ready to cut and serve.

Recipe Notes

Can be preserved in freeze more then 15 days.
Explore Recipes by Tags kids friendly recipes

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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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