Green Peas Barfi
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About Green Peas Barfi
Normally we use green peas as vegetable. Here I tried as a sweet dish. This recipe is good for winter season. Seasonal green peas have a good flavour and sweet taste. Every winter season I used to make this recipe
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Recipe Time & More
Ingredients
- 1 cup Green Peas Paste
- 1 tbsp Paste sesame
- 2 tbsp cashews or paste paste
- 2 tsp Coconut Sugar
- 2 tsp Rose Water
- 2 tsp Desi Ghee homemade
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Instructions
- Wash the green peas and steam, then make a smooth paste. Now take a pan add homemade ghee and green peas paste. Stir continuously to make it dry.
- Now add cashew nuts paste, sesame paste, coconut sugar and rose water. Mix all together and stir continuously until the aroma comes out.
- Now apply ghee on the mould and pour the mixture of green peas and garnish with sesame seeds then keep aside for setting.
- After 20 minutes green peas barfi is ready to cut and serve.
Recipe Notes
Can be preserved in freeze more then 15 days.
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5 Comments
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Looks so appetizing! Thank you for posting.
Such a tasty dish! Thanks for the recipe.
Looks so appetizing! Thank you for posting.
What a great recipe! Thanks for sharing.
This looks fantastic! Appreciate the share.