Green Peas Barfi

5 from 1 vote

Normally we use green peas as vegetable. Here I tried as a sweet dish. This recipe is good for winter season. Seasonal green peas have a good flavour and sweet taste. Every winter season I used to make this recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsSnacks
Recipe Taste Sweet
Servings 5


  • 1 cup green peas paste
  • 1 tbsp sesame paste
  • 2 tbsp cashew nuts paste
  • 2 tsp coconut sugar
  • 2 tsp rose water
  • 2 tsp homemade ghee


  • Wash the green peas and steam, then make a smooth paste. Now take a pan add homemade ghee and green peas paste. Stir continuously to make it dry.
  • Now add cashew nuts paste, sesame paste, coconut sugar and rose water. Mix all together and stir continuously until the aroma comes out.
  • Now apply ghee on the mould and pour the mixture of green peas and garnish with sesame seeds then keep aside for setting.
  • After 20 minutes green peas barfi is ready to cut and serve.


Can be preserved in freeze more then 15 days.

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5 from 1 vote

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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