Green Peas Subzi
Advertisement
Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas. This recipe is the dry version of the green peas subzi. You can also use fresh or frozen green peas for making this subzi. Green peas when mixed with spices makes up for a great side dish and bright green colour lights up the dish.
Dried green peas – 1 and 1/2 cups
Advertisement
Ingredients
- Tomatoes – 2 large sized Oil – 2 tablespoons Mustard seeds – 1/2 teaspoon Cumin seeds or rai – 1/2 teaspoon
- A pinch of asafoetida Ginger-garlic paste – 1 teaspoon Green chillies – 2 chopped finely Few curry leaves
- Turmeric powder – 1/4 teaspoon Red chilli powder – 1/2 teaspoon Coriander powder – 1 teaspoon Cumin powder – 1/2 teaspoon
- Garam masala – 1/2 teaspoon Lemon juice – 1 teaspoon Salt to taste Coriander leaves for garnishing – 2 tablespoons
Advertisement
Instructions
- Wash and soak the dried green peas for 6-7 hours or overnight. Next day drain the water. Add sufficient fresh water, turmeric powder and salt.
- Pressure cook for 4-5 whistles or until cooked. Switch off the flame and allow it to cool down. Meanwhile heat oil in a pan. Add mustard seeds and allow it to crackle. Then add cumin seeds and saute till they turn light brown in colour.
- Add green chillies, chopped onion and curry leaves. Then add chopped tomatoes and mix well. Cook on a low to medium flame till the tomatoes become little soft.
- Then add turmeric powder, coriander powder, cumin powder, red chilli powder and salt. Mix well. Add the boiled green peas and mix well again
- Add little water and mix. Simmer on a low flame for 4-5 minutes. Then add garam masala and mix well. Switch off the flame. Garnish with chopped coriander leaves.
- Delicious dried green peas subzi is ready to be served. Serve with rotis or chapathis or as an accompaniment for dal rice.
Notes
You can add little amchur powder for a tangy taste to the subzi.
Adjust the consistency as required by you.
Ensure the green peas are well cooked but not too mushy.
Advertisement
Featured Recipes
Christmas Plum Cake – Treat From Generations Old
An authentic Christmas Plum Cake from the recipe which was passed down from generations in…
Fluffy Corn Muffins
When my son is in home for summer vacation its busy time for me. He…
Kalakand
Diwali is meant for special sweets and what better than to make some of these…
Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler
Love Mangoes?! We are currently going nuts on Aam Porar Shorbot – Smoky Spiced Raw…
Sweet Pongal Recipe | Sakkarai Pongal Recipe | Chakkara Pongal
Sweet pongal recipe also known as sakkarai pongal recipe | chakkara pongal recipe is used…
Delicious Apple Cider Vinegar Chicken Curry Recipe
My husband love chicken curry a lot so I always experiment with its recipe to…
Featured Articles
History of Pizza Boxes
History of Pizza Boxes! The convenience of having pizza delivered has made it one of the most popular dishes in…
5 Baking Tips with whole wheat Flour
What are the 5 Baking Tips with whole wheat Flour? Are you petrified to make whole wheat bread because it…
Discover the Unmatched Benefits of an Ice Maker for Your Home Bar
Convenience, Versatility, and Cost Savings: Unlocking the Benefits of an Ice Maker for Your Home Bar Having a home bar…
10 Ways To Cook an Egg
What are different ways to cook an Egg? The best ingredient to loads of ambrosial and nutritious recipes for any…
Amazing Benefits Of Cucumber, Cucumber Recipes And More
He’s as “cool as a cucumber”, A phrase often used to describe a person having a soothing and cooling nature,…
20 Must-Know Tips for Aspiring Food Bloggers to Take Their Culinary Creations to the Next Level
If you’re an aspiring food blogger looking to take your culinary creations to the next level, you’ve come to the…