Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Luffa With Pumpkin Leaves Paste

4 from 1 vote
Luffa With Pumpkin Leaves Paste - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
This is an innovative idea for healthy green vegetables. People ignore to consume green vegetables. I always recommend my friends and . my family to eat right and keep healthy.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineHomestyle Cooking, Indian
Servings 2
Advertisement

Ingredients
  

  • 500 gm luffa jal turai
  • 7-8 tender pumpkin leaves
  • 3-4 green chillies
  • 3-4 garlic cloves
  • 1 tablespoon ground nuts
  • 1 tablespoon couscous
  • 1/4 cup sprouted moong dal
  • 1-2 to mato
  • Chopped fresh coriander leaves
  • 1 teaspoon Turmeric Powder
  • 2 tablespoon mustard oil
  • 10 gm fried moong badi
Advertisement

Instructions
 

  • Peal off luffa (jal turai) then cut into 1to 2 inches long.
    Luffa With Pumpkin Leaves Paste - Plattershare - Recipes, food stories and food lovers
  • Wash the tender pumpkin leaves then steam for a few minutes.
    Luffa With Pumpkin Leaves Paste - Plattershare - Recipes, food stories and food lovers
  • Take a mixture grinder put steamed pumpkin leaves, sprouted moong, green chillies, garlic, peanuts, tomato, coriander leaves and couscous. Make a paste.
    Luffa With Pumpkin Leaves Paste - Plattershare - Recipes, food stories and food lovers
  • Now heat a wok put oil, luffa pieces, turmeric powder and salt. Stir then cover for cooking. After cooking add the leaves paste stir continuously until dry.
    Luffa With Pumpkin Leaves Paste - Plattershare - Recipes, food stories and food lovers
  • Then serve in a platter and garnish with moong dal badi. This recipe can be served with rice, chapati, paratha etc.
    Luffa With Pumpkin Leaves Paste - Plattershare - Recipes, food stories and food lovers

Notes

Leaves should always checked and washed througholy.
Tags green vegetable recipeshealthy recipeshomestyle cooking recipesinnovative recipesleaves or leafy recipesmain course

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Related Posts You May Like

Recipes You May Also Like

Vanilla Fruit Sauce

With some festivals getting over and some on the way, our house is filled with fruits. They were used for…

Date And Tomato Soup

Related Posts You May Like Instant Tomato Pickle | Tomato Bisiuppinakayi | Tomato Pachadi Winter is here and everyone needs…

Methi Makki Roti

#bread Related Posts You May Like Makki Ki Roti Sarso Ka Saag Sarso saag and maize flour roti,this scrumptious and…

Mahim Halwa/Bombay Ice Halwa

A popular halwa that has it’s origin in Mahim region of Aamchi Mumbai, Maharashtra. A melt in mouth, deliciously soft…

Chili Paneer

Chili Paneer Chili Paneer the most wanted popular dish served in restaurants is normally loved by everyone,specially the Paneer Lovers.We…

Articles You May Also Like

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply

Home Recipes Articles Contact Us