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Eggless Chocolate Walnut Brownie

4.30 from 3 votes

Here is a simple, No-Fail, most importantly a No Butter,No Maida recipe for Eggless Chocolate Walnut Brownie. I have used whole wheat flour in place of maida just to increase the health quotient of this yummy dessert.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsBreakfast, Dinner
Servings 8


  • 3/4 cup wheat flour atta
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • A pinch of salt
  • 3/4 cup powdered sugar
  • 1/4 cup oil refined sunflower oilrice brangroundnut oilvegetable oil
  • 1/4 cup thick curd dahi
  • 1/4 cup warm milk if required, add 1 more tbspn
  • 1 tsp vanilla essence
  • 12 cup walnut coarsely broken


  • Sieve all the dry ingredients together (flour, baking powder, cocoa powder,salt), add powdered sugar and keep it aside.
  • Grease the cake tin using oil, dust it with flour. Chop walnuts and add 12 of them in the flour mix, keep the rest aside.
  • Preheat the oven @180 deg c (medium heat) for 10 mins. In a large bowl mix all the wet ingredients like oil, dahi, vanilla essence and milk.
  • Gently fold in the flour mix into the bowl and keep mixing with a spatula. Add a tbspn of extra milk if required, to get the thick batter consistency. Mix ONLY till all the ingredients gets mixed without any lumps.
  • Pour it into the greased cake tin. Tap and level it. Add the remaining chopped walnuts on top.Place the cake tin in the lower rackmiddle rack of the preheated oven.
  • Bake it for 20-25 mins.Prick it with a toothpickknife to see if the cake is done. If it comes out clean your cake is ready otherwise bake for 10 more minutes.Take it out and let it cool and slowly de-mould it.
  • Enjoy Eggless moist, fudgy choc brownie with vanilla icecream!


Do not over mix the dry ingredients with wet ingredients. It may flatten the cake.
While baking, if the top seems to be cracking, cover it with a foil after initial 15 mins of baking and continue.

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4.30 from 3 votes

Shyamala Kumar
Shyamala Kumar

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