Date And Tomato Soup
30 minutes
1260 reads
About Date And Tomato Soup
Experience a delightful twist on classic comfort with this Date and Tomato Soup, a vibrant Indian-inspired creation perfect for dinner. Juicy tomatoes blend seamlessly with the natural sweetness of dates, creating a harmonious balance of tangy and sweet flavors in every spoonful.
Enhanced with a splash of fresh lemon juice and just the right touch of salt and sugar, this soup offers a refreshing yet hearty taste that will warm you from the inside out. Whether served as an appetizer or a light meal, it’s a nourishing, flavorful choice that’s sure to become a new favorite on your table.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
- 2 Tomatoes big size
- 8 Dates
- 1 tbsp Lemon Juice
- 1.5 tsp Salt or as per taste
- 1/2 tsp Sugar
- 1/4 tsp Pepper black
- 1 tsp Butter
- 1 tsp Corn Flour
- 3 cup Water
- 1 tbsp Cream fresh
Instructions
- Boil tomato and date separately and strain it. Remove the seeds of the dates and strain it and add some water. Heat butter on a pan add corn flour and saute for one to two mins. Add tomato and dates juice
- Add sugar and salt and cook till thick. Add in the serving bowl and pour lemon juice and black pepper powder and mix well. Garnish with fresh cream,coriander leaves and black pepper powder
Recipe Notes
Additional Tips
- For a deeper flavor, roast the tomatoes in the oven with a drizzle of olive oil and a pinch of salt before blending them into the soup; this will intensify their sweetness and add a subtle smokiness.
- If you prefer a smoother texture, strain the soup through a fine mesh sieve after blending to remove tomato skins and date fibers for a velvety finish.
- Try garnishing each bowl with a dollop of yogurt or a swirl of coconut cream and a sprinkle of finely chopped fresh coriander or mint for an aromatic, cooling contrast to the soup’s tangy-sweet profile.
- For a vegan version, substitute the butter with coconut oil or vegan margarine, which also adds a gentle richness that complements the dates and tomatoes.
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Recipe Nutrition
Calories: 42kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 1710mgFiber: 1gSugar: 2g
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4 Comments
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What a delicious recipe! Thanks for posting.
Absolutely delicious! Can’t wait to try it.
This is exactly what I was looking for!
Such a tasty dish! Thanks for the recipe.