Multi Purpose Curry Leaves/Karuveppilai Spice Paste

Ingredients
- Curry Leaves/Karuveppilai - 1 cup
- Imli - big lemon sized
- Jaggery/Gud - small gooseberry sized
- Salt
- Haldi - 1/2 tsp
- Til/Sesame Oil- 3 tbspn + 1 tbspn
- Desi Ghee- 2 tsp
- For Masala Paste
- Dhaniya Seeds- 2 tbspn heaped
- Thuvar Dhal - 1 tbspn leveled
- Channa Dhal - 1 1/2 tbspn leveled
- Urad Dhal - 1/2 tbspn leveled
- Jeera- 1 1/2 tsp
- Black Pepper- 1 tsp
- Red Chilly - 3 or 4
- For Tadka
- Mustard Seeds Jeera - 1/4 tsp each
- Urad Dhal - 1/4 tsp optional
- Hing/Asofoetida - 1/2 tsp
- Curry Leaves - 5 or 6
Instructions
- Wash and pat dry curry leaves. Soak Imli in a cup of warm water for 15 mins. Extract the thick pulp from the soaked imli. Keep it aside.
- Dry roast one by one all the ingredients given for masala paste till nice aroma emits. Grind the roasted ingredients along with curry leaves into a thick fine paste.
- In a heavy bottomed vessel, heat 3 tbspn of sesame oil, add mustard seeds. When it splutters, add the remaining ingredients given for tadka. Saute till the dhals turns golden in colour.
- Add Imli water, haldi, jaggery, salt and bring it to boil. Add the grounded paste and mix well.Lower the flame and let it simmer till it thickens. Keep stirring periodically till it forms a thick paste without getting burnt.
- Add a tbspn of sesame oil and 2 tsp of desi ghee. Mix well and switch off the flame. Let it cool and store it in a clean, dry container. This paste stays good for about 1 week in room temperature and almost 2 months when refrigerated.
- Here, I have give a brief description on how we can go about with this basic recipe in our daily cooking:
- For ¢â‚¬ËœVenthaya Kuzhlambu/Methi Sambhar¢â‚¬â„¢ - In a kadai, heat sesame oil(1 tsp). Fry 1/2 of methi seeds and saute 1/4 cup of chopped onions. Add 2 tbspn of Karuveppilai Spice Paste and 1 cup of water. Mix well Let it boil for a min. Remove from flame.
- For ¢â‚¬ËœKaatta Pulusu/Vatral Kuzhlambu¢â‚¬â„¢- In a kadai, heat sesame oil (1 tsp) and fry a tsp of sundried manathakkali (black night shade berry). Add 2 tbspn of Karuveppilai Spice Paste and 1 cup of water.
- Contd...Add grounded paste of grated coconut (1 tbspn) and 1/2 tsp of rice flour. Mix well and let it boil for a min. Remove from flame and serve hot with cooked rice.
- Karuveppilai Kuzhlambu/Curry Leaves Sambhar - In a kadai, heat sesame oil(1 tsp). Add chopped ginger, garlic, green chilly and saut. Add 2 tbspn of Karuveppilai Spice Paste and 1 cup of water.
- Contd...Add 2 tbspn of cooked and mashed thuvar dhal. Mix well and let it boil for a min. Remove from flame and serve hot with cooked rice.
- Karuveppilai Poondu Rasam/ Curry Leaves Garlic Rasam - Peel and cook a handful of garlic cloves with a pinch of haldi. Mix 2 tbspn of Karuveppilai Spice Paste and 1 cup of water.
- Contd...Add cooked garlic cloves. Mix well and let it boil for a min. Give tadka with a tsp of desi ghee, a pinch of rai and hing.
- Karuveppilai Thakkali Rasam/Curry Leaves Tomato Rasam-Mix 2 tbspn of Karuveppilai Spice Paste and 1 cup of water. Bring it to boil. Give tadka with desi ghee(1 tsp), a pinch of rai and hing. Add finely chopped fresh dhaniya and serve hot with rice.
- Karuveppilai Masala Rice/Curry Leaves Masala Rice-Saute chopped onion, carrot, beans and green peas. Add 2 tbspn of Karuveppilai Spice Paste and 2 cups of cooked steaming hot rice and required amount of salt. Mix well. Garnish with fresh dhaniya.
- Poritha Kootu/Pitla - Saute any vegetable (cubed) like brinjal, ladys finger, potato or beans. You can use mixed veggies also. Add 2 tbspn of Karuveppilai Spice Paste and 1 cup of water.
- Contd...Add 2 tbspn of cooked and mashed thuvar dhal. Mix well and let it boil for a min. Give tadka with a tsp of til oil, a pinch of rai, hing and a tbspn of grated coconut. Serve hot with cooked rice.
Notes
- _x000D_
- In addition to these dishes, you can also prepare any kind of kootu, sambhar varieties with any veggies like onion, garlic, capsicum, keerai, pepper rasam, kalyana rasam, milagu kuzhlambu and more. _x000D_
- In all the above said dishes, please adjust the amount of Curry Leaves/Karuveppilai Spice Paste as per your preference. _x000D_
Featured Recipes
Mc Donald’S Style Paneer Mcpuff
Who doesn't like junk and unhealthy food ? Well everything served outside is not suppose…
Vepampoo Podi | Neem Flowers Powder
Festivals are over and its time to get back to healthy eating. Try this Vepampoo…
Pohala Jhola
"Pohala" fish is a common variety we get in local fish market in Odisha. Usually…
Homemade Tutti Frutti Recipe / Tutti Frutti Ingredients / How To Make Tutti Frutti At Home
Tutti frutti also can be named as candied papaya. These are often used in custard…
Paneer Mint Stuffed Potato Cheese Nuggets
A quick and easy snack which is loved by all age groups
Palak Patta Chaat
Crispy, tangy, sweet & spicy, addictive, complexity of flavours, versatile – all this, is what…
Featured Articles
11 Plant Based High Protein foods including vegetables for vegetarians
Plant Based High Protein foods! Every vegetarian and vegan is tired of their non-vegetarian friends mocking them about how their…
Solutions to Food Waste: How to Prevent Throwing Leftover Food
Solutions to food waste – Food waste is a major problem in the world today, with roughly one-third of all…
Cooking Rice in Microwave – How To Cook Perfect Rice In Microwave
Cooking Rice is the easiest and most comforting activity when in the kitchen but it is equally tricky if the…
Organic Vs. Regular Oats: What’s The Difference And Why It Matters
Organic Vs. Regular Oats! When it comes to breakfast choices, oats are a staple in many homes. Packed with heart-healthy…
17 Detox Drinks For Weight Loss, Flat Belly And Body Cleanse | Healthy Drink Recipes For Weight Loss
“Detox waters have taken the world by storm and unless you’ve been living under a rock you have most certainly…
Black Rice – Is It Still Forbidden? Enjoy 9 Healthy And Easy Black Rice Recipes
Black Rice – A superfood which has been cultivated in few parts of India from a very long time became…