Thankuni Paste (Centella Leaves) Bengali

Thankuni Paste (Centella Leaves) Bengali - Plattershare - Recipes, food stories and food lovers

About Thankuni Paste (Centella Leaves) Bengali

Centella leaves are medicinal plant. It is very good for dysentery, diarrhoea. It grows in Bengal. In my childhood when felted loose motion my mother used to give the leaves with simple cooking process. This is a lost recipe which keeps fit. But I am cooking just for keeping well and tasty.
No ratings yet
Print Pin
Advertisement

Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsLunch
Servings - 2

Ingredients
 

  • 1 bunch Bunch Thankuni Leaves thankuni
  • 1 bowl White or beans chopped beans
  • 4-5 cloves Garlic
  • 2 Green Chillies chopped
  • 1 bunch Coriander fresh
  • 2 tsp Oil mustered
  • 1 tsp Couscous or seeds seeds
  • 1-2 tsp Salt or as per taste
Advertisement

Instructions
 

  • Take a bowl boil white beans. Make a paste with thankuni leaves, white boiled beans, green chilli, fresh coriander leaves couscous and salt.
    Thankuni Paste (Centella Leaves) Bengali - Plattershare - Recipes, food stories and food lovers
  • Now take frying pan add mustered oil and thankuni paste. Sauteed for a minute and serve with hot steam rice.
    Thankuni Paste (Centella Leaves) Bengali - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Good for stomach
Advertisement
6 Grid Fridge Storage Boxes Containers New
Explore Recipes by Tags bengali recipes

Please appreciate the author by voting!

No ratings yet

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply