Thankuni Paste (Centella Leaves) Bengali
About Thankuni Paste (Centella Leaves) Bengali
Centella leaves are medicinal plant. It is very good for dysentery, diarrhoea. It grows in Bengal. In my childhood when felted loose motion my mother used to give the leaves with simple cooking process. This is a lost recipe which keeps fit. But I am cooking just for keeping well and tasty.
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Recipe Time & More
Ingredients
- 1 bunch Bunch Thankuni Leaves (thankuni)
- 1 bowl White (or beans chopped beans)
- 4-5 cloves Garlic
- 2 Green Chillies (chopped)
- 1 bunch Coriander (fresh)
- 2 tsp Oil (mustered)
- 1 tsp Couscous (or seeds seeds)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Take a bowl boil white beans. Make a paste with thankuni leaves, white boiled beans, green chilli, fresh coriander leaves couscous and salt.
- Now take frying pan add mustered oil and thankuni paste. Sauteed for a minute and serve with hot steam rice.
Recipe Notes
Good for stomach
Tried this recipe?Mention @plattershare or tag #plattershare!
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Geeta Biswas
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This looks so appealing! Thanks for sharing.
This looks so inviting! I’m eager to try it.
This is awesome! Can’t wait to cook it.
Yum! This recipe is a must-try.
This is so tempting! Thank you.