Thankuni Paste (Centella Leaves) Bengali

Name: Thankuni Paste (Centella Leaves) Bengali
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 bunch Bunch Thankuni Leaves (thankuni); 1 bowl White (or beans chopped beans); 4-5 cloves Garlic; 2 Green Chillies (chopped); 1 bunch Coriander (fresh); 2 tsp Oil (mustered); 1 tsp Couscous (or seeds seeds); 1-2 tsp Salt (or as per taste)

Geeta Biswas

Bengali

About Thankuni Paste (Centella Leaves) Bengali

Centella leaves are medicinal plant. It is very good for dysentery, diarrhoea. It grows in Bengal. In my childhood when felted loose motion my mother used to give the leaves with simple cooking process. This is a lost recipe which keeps fit. But I am cooking just for keeping well and tasty.

4.60 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsLunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 1 bunch Bunch Thankuni Leaves thankuni
▢ 1 bowl White or beans chopped beans
▢ 4-5 cloves Garlic
▢ 2 Green Chillies chopped
▢ 1 bunch Coriander fresh
▢ 2 tsp Oil mustered
▢ 1 tsp Couscous or seeds seeds
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Take a bowl boil white beans. Make a paste with thankuni leaves, white boiled beans, green chilli, fresh coriander leaves couscous and salt.
▢
Now take frying pan add mustered oil and thankuni paste. Sauteed for a minute and serve with hot steam rice.

Recipe Notes

Good for stomach

Explore Recipes by Tags bengali recipes

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4.60 from 5 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 Comments

Preeti Arora

August 16, 2022 / 11:15 pm Log in to Reply

This looks so appealing! Thanks for sharing.
Shally Rastogi

July 1, 2020 / 7:53 pm Log in to Reply

This looks so inviting! I’m eager to try it.
Mayur Vyas

January 1, 2019 / 9:54 pm Log in to Reply

This is awesome! Can’t wait to cook it.
Sanat Narayankar

October 7, 2016 / 9:51 am Log in to Reply

Yum! This recipe is a must-try.
Himanshu Agarwal

April 14, 2016 / 10:43 pm Log in to Reply

This is so tempting! Thank you.