Chili Paneer

4.50 from 2 votes

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Chili Paneer Chili Paneer the most wanted popular dish served in restaurants is normally loved by everyone,specially the Paneer Lovers.We all like restaurant served Indo Chinese dishes,but i normally try to avoid eating them out due to MSG and some pungent sauces. This chili paneer is having a sweet,tangy and little spicy flavor.You can enjoy your chili paneer with fried rice or with simple roti also. The texture of the gravy is neither too thick nor too liquidy. A perfect balanced taste to enjoy it at your home with very few ingredients which are easily available at your place. The semi fried capsicum and the crunch of onions is so yummy,that i have made this twice for my family and they really loved it. Its a quick dish that you can enjoy it on your lazy special Sundays also.But i normally make this once twice in a week and my family never gets bore from relishing this.So here goes the pleasant recipe of Chili Paneer-
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsBrunch, Dinner, Lunch, Snacks
CuisineChinese, Indian
Servings 3
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Ingredients
  

  • 2 big sized onions roughly cut in square shape
  • 3 medium sized tomatoes roughly chopped
  • 2 medium sized capsicum roughly cut in square shape
  • 200 gm paneer cut in big square cubes
  • 2 tablespoon tomato ketchup
  • 2 tablespoon chili garlic sauce
  • 1 teaspoon cumin seed
  • 1/2 pod garlic cloves(finely chopped
  • 1 to 2 green chilies chopped
  • 1/2 teaspoon Sugar
  • 1 teaspoon red chili powder optional
  • Salt
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon dry mango powder you can use vinegar also
  • 1/2 teaspoon Turmeric Powder
  • 1 tablespoon Green coriander leaves for flavor
  • 2 tablespoon refined oil
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Instructions
 

  • Take a wok add oil heat it up and add cumin seeds in it. Now add garlic,green chilies,capsicum and onions in the wok. Saute them for 2 to 3 minutes not more than that.
    Chili Paneer - Plattershare - Recipes, food stories and food lovers
  • Now add chili garlic sauce and tomato ketchup and mix it well. Add sugar,turmeric powder and red chili powder. Stir it for 2 more minutes.
    Chili Paneer - Plattershare - Recipes, food stories and food lovers
  • After this add tomatoes and mix them well. Add salt as per your taste Now when you will notice that the tomatoes has turned soft add dry mango powder.
  • Add green coriander leaves and paneer cubes in the masala. Lastly sprinkle pepper powder and again give a gentle mix. Your Chili Paneer is ready to enjoy.

Please appreciate the author by voting!

4.50 from 2 votes
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Neha Paliwal
Neha Paliwal

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