Name: Tandoori Veg Platter
Prep time: 135 min
Cook time: 20 min
Total time: 155 min
Ingredients: 100 to 150 gm Paneer; 3 to 4 florets Broccoli; 3 to 4 piece Mushrooms; 1 Potato (boiled); 1 1/2 Capsicum (green, yellow, red cut in cubes); 1 Onion (cut in cubes); 1 Tomato (cut in cubes, remove the seeds); 2 to 3 Babycorn; 2 to 3 slices Pineapple; 2 to 3 slices Orange; 2 cup Curd; 2 to 3 tbsp Ginger garlic paste; 1 tbsp Kasuri methi; 1.5 tbsp Besan; 1 tbsp Red chili powder; 1/2 tsp Coriander powder; 1 tbsp Garam masala; 1 tbsp Lemon juice; Red food colour (optional); Salt (to taste); Chaat masala (to sprinkle at the time of serving); 1/2 cup Chickpeas (boiled ); 2 Garlic cloves; 1 tsp Lemon juice; Salt (to taste); Olive oil (as required); Paprika; Mint leaves (few); 2 Green chilies; 2-3 tbsp Mayonnaise

Tandoori the name itself triggers the taste buds for most of the people.

It's a combination of different aromatic spices with raw smoked vegetables served with hummus, mint and beetroot dips making it a perfect fusion starter or a wonderful party appetizer.

Prep Time 2 15

Cook Time 20

Total Time 2 35

Served AsAppetizer, Dinner, Snacks

CuisineFusion

Recipe Taste Salty, Spicy

Servings

Ingredients

Instructions

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In a bowl take curd whisk till smooth. Add ginger garlic paste and rest of the spices & mix everything well.
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Add diced capsicum, onion, tomatoes, potatoes, babycorn nd paneer to the marinade. Slowly and gently mix with the marinade. Cover and keep it the refrigerator for 2 hours.
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In a separate bowl marinate the mushrooms and broccoli in the same marination prepared but refrigerate only for 20 mins otherwise they will be soggy.
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After two hours, arrange the veggies and paneer in a skewer and grill the veggies on a tandoor.
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In the same way grill babycorn, mushrooms, broccoli, pineapple and orange slices till light brown in colour from all sides.

For Hummus dip

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Take 1/2 cup of boiled chickpea add it in grinder along with lemon juice, garlic cloves, olive oil ,salt and pepper.
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Blend until creamy and mixed well.
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Transfer the mixture to a serving bowl At last top up with olive oil & paparika.

For Mint dip

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Take few mint leaves and 2 green chilies grind and make a paste of it.
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Take 2-3 tbsp of mayonnaise in a bowl add the prepared mint green chilli paste mix it well season with some salt and pepper and garnish with mint leaves.

For Beetroot dip

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Boil the beetroot once cooled down make puree of it.
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In a small bowl take hung curd add beetroot puree, salt, pepper, lemon juice mix well and Serve!
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Arrange everything on a plate ad serve with the dips. Enjoy!

Notes

You can also heat a non-stick tava cook the veggies from all sides till light brown using oil.

Also See:

If you're looking for more delicious vegetarian options to pair with your Tandoori veg platter, be sure to check out this list of the best pure vegetarian restaurants. From classic dishes to innovative plant-based creations, our list is sure to satisfy your cravings!