In a bowl take curd whisk till smooth. Add ginger garlic paste and rest of the spices & mix everything well.
Add diced capsicum, onion, tomatoes, potatoes, babycorn nd paneer to the marinade. Slowly and gently mix with the marinade.
Cover and keep it the refrigerator for 2 hours.
In a separate bowl marinate the mushrooms and broccoli in the same marination prepared but refrigerate only for 20 mins otherwise they will be soggy.
After two hours, arrange the veggies and paneer in a skewer and grill the veggies on a tandoor.
In the same way grill babycorn, mushrooms, broccoli, pineapple and orange slices till light brown in colour from all sides.