Mc Veggie Burger
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McDonalds McVeggie Burger is one of the To-Go Food. Originating from West, this Cheese Burger started gaining popularity in India almost a decade before. The amazing part is - this is liked by almost everyone. Like Coca-Cola, we believe McDonalds may have a secret formula for their Burger.
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Ingredients
- For Burger Patty Boiled & Mashed Potatoes 2 cup
- Chopped Onions ¼ cup
- Chopped Carrots soaked in hot water for 10 mins ¼ cup
- Chopped Beans soaked in hot water for 10 mins ¼ cup
- Green Peas / Matar soaked in hot water for 10 mins ¼ cup
- Soaked Flatten Rice / Poha ¾ cup
- Butter 1 tsp
- Asafetida / Hing ¼ tsp
- Turmeric Powder / Haldi ¼ tsp
- Garam Masala ¼ tsp
- Red Chilli Powder / Lal Mirchi ¼ tsp
- Chaat Masala ½ tsp
- Salt ½ tsp
- For Coating Water ¼ cup
- All Purpose Flour / Maida 3 tsp
- Corn Flour 2 tsp
- Salt ¼ tsp
- Bread Crumbs as required
- Other Ingredients Burger Buns / Pav 8 nos
- Lettuce Leaves 8 nos
- Cheese Slice optional 8 nos
- Oil to deep fry as required
- Eggless Mayonnaise as required
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Instructions
- Take ¼ cup of chopped Carrots, ¼ cup of chopped Beans, ¼ cup of Green Peas (Matar) and soak in hot Water for 10 mins.
- In a heating pan, take 1 tsp of Butter, ¼ tsp of Asafetida (Hing), ¼ cup of finely chopped Onions and sauté the Onions for 2 mins.
- Then add the soaked Veggies into the pan and mix well for 3 to 4 mins.
- Now add 2 cup of boiled and mashed Potatoes, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Garam Masala, ¼ tsp of Red Chilli Powder, ½ tsp of Chaat Masala, ½ tsp of Salt and mix well.
- Lastly add ¾ cup of soaked Poha, mix well, mash the Veggies with the help of masher and transfer into the mixing bowl.
- Take the good amount of Burger stuffing and start making the round Burger Patty and keep aside.
- In another mixing bowl, take 3 tsp of All Purpose Flour (Maida), 2 tsp of Corn Flour, ¼ tsp of Salt, ¼ cup of Water and mix well to make the smooth paste.
- Now take the round patty, coat well in Bread Crumbs, then dip into the paste and again coat well in Bread Crumbs.
- Similar way, make all the Burger Patties and keep in Refrigerator for 30 mins.
- After 30 mins, keep the Oil to deep fry and add the Burger Patty in the hot Oil.
- Fry the Patties on medium flame until golden and crisp from both the sides.
- Once golden and crisp from both the sides, remove it on kitchen towel to remove excess Oil and keep aside.
- Now take the Burger Buns and roast for 1 min on hot tawa.
- Then spread the eggless Mayonnaise on one side of Bun, place a Lettuce leaf over it followed by fried Burger patty, again coat with Mayonnaise then lastly add one slice of Cheese (optional) and cover with other part of Burger Bun.
- McVeggies style Veggie Burger is now ready to serve.
Video
Notes
– Add Water little by little only to make the tight dough.
– Bati should be baked on low flame only as it should be baked from inside also.
– If want to serve later heat up the dipped Bati with ghee and serve again.
– Bati should be baked on low flame only as it should be baked from inside also.
– If want to serve later heat up the dipped Bati with ghee and serve again.
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