Mc Veggie Burger
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About Mc Veggie Burger
McDonalds McVeggie Burger is one of the To-Go Food. Originating from West, this Cheese Burger started gaining popularity in India almost a decade before. The amazing part is - this is liked by almost everyone. Like Coca-Cola, we believe McDonalds may have a secret formula for their Burger.
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Recipe Time & More
Ingredients
- 2 cup mashed potato for burger patty boiled
- 1/4 cup Onions chopped
- Carrot soaked in hot water for 10 mins â¼ cup chopped
- Beans soaked in hot water for 10 mins â¼ cup chopped
- Green Peas soaked in hot water for 10 mins â¼ cup, or matar matar
- cup Rice or poha soaked flatten poha â¾
- 1 tsp Butter
- 1/4 tsp asafoetida or hing hing
- 1/4 tsp Turmeric Powder or haldi haldi
- 1/4 tsp Garam Masala
- 1/4 tsp red chili powder lal mirchi
- 1/2 tsp Chaat Masala
- 1/2 tsp Salt or as per taste
- 1/4 cup Coating or water for water
- 3 tsp All Purpose Flour or maida maida
- 2 tsp Corn Flour
- 1/4 tsp Salt or as per taste
- Bread Crumbs as required
- 8 Burger Buns or pav other ingredients pav nos
- 8 leaves Lettuce nos
- slice Cheese optional 8 nos
- Oil to deep fry as required
- Mayonnaise eggless as required
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Instructions
- Take ¼ cup of chopped Carrots, ¼ cup of chopped Beans, ¼ cup of Green Peas (Matar) and soak in hot Water for 10 mins.
- In a heating pan, take 1 tsp of Butter, ¼ tsp of Asafetida (Hing), ¼ cup of finely chopped Onions and sauté the Onions for 2 mins.
- Then add the soaked Veggies into the pan and mix well for 3 to 4 mins.
- Now add 2 cup of boiled and mashed Potatoes, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Garam Masala, ¼ tsp of Red Chilli Powder, ½ tsp of Chaat Masala, ½ tsp of Salt and mix well.
- Lastly add ¾ cup of soaked Poha, mix well, mash the Veggies with the help of masher and transfer into the mixing bowl.
- Take the good amount of Burger stuffing and start making the round Burger Patty and keep aside.
- In another mixing bowl, take 3 tsp of All Purpose Flour (Maida), 2 tsp of Corn Flour, ¼ tsp of Salt, ¼ cup of Water and mix well to make the smooth paste.
- Now take the round patty, coat well in Bread Crumbs, then dip into the paste and again coat well in Bread Crumbs.
- Similar way, make all the Burger Patties and keep in Refrigerator for 30 mins.
- After 30 mins, keep the Oil to deep fry and add the Burger Patty in the hot Oil.
- Fry the Patties on medium flame until golden and crisp from both the sides.
- Once golden and crisp from both the sides, remove it on kitchen towel to remove excess Oil and keep aside.
- Now take the Burger Buns and roast for 1 min on hot tawa.
- Then spread the eggless Mayonnaise on one side of Bun, place a Lettuce leaf over it followed by fried Burger patty, again coat with Mayonnaise then lastly add one slice of Cheese (optional) and cover with other part of Burger Bun.
- McVeggies style Veggie Burger is now ready to serve.
Recipe Video
Recipe Notes
– Add Water little by little only to make the tight dough.
– Bati should be baked on low flame only as it should be baked from inside also.
– If want to serve later heat up the dipped Bati with ghee and serve again.
– Bati should be baked on low flame only as it should be baked from inside also.
– If want to serve later heat up the dipped Bati with ghee and serve again.
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5 Comments
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Looks so good! Can’t wait to try it.
I’m excited to try this recipe!
Looks so delicious! Thanks for the recipe.
Looks incredible! Thanks for the details.
Looks so flavorful! Thanks for posting.