Mc Veggie Burger

Mc Veggie Burger - Plattershare - Recipes, food stories and food lovers

About Mc Veggie Burger

McDonalds McVeggie Burger is one of the To-Go Food. Originating from West, this Cheese Burger started gaining popularity in India almost a decade before.
The amazing part is - this is liked by almost everyone. Like Coca-Cola, we believe McDonalds may have a secret formula for their Burger.
4.80 from 5 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsBrunch
Servings - 8


  • 2 cup mashed potato for burger patty boiled
  • 1/4 cup Onions chopped
  • Carrot soaked in hot water for 10 mins â¼ cup chopped
  • Beans soaked in hot water for 10 mins â¼ cup chopped
  • Green Peas soaked in hot water for 10 mins â¼ cup, or matar matar
  • cup Rice or poha soaked flatten poha â¾
  • 1 tsp Butter
  • 1/4 tsp asafoetida or hing hing
  • 1/4 tsp Turmeric Powder or haldi haldi
  • 1/4 tsp Garam Masala
  • 1/4 tsp red chili powder lal mirchi
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Salt or as per taste
  • 1/4 cup Coating or water for water
  • 3 tsp All Purpose Flour or maida maida
  • 2 tsp Corn Flour
  • 1/4 tsp Salt or as per taste
  • Bread Crumbs as required
  • 8 Burger Buns or pav other ingredients pav nos
  • 8 leaves Lettuce nos
  • slice Cheese optional 8 nos
  • Oil to deep fry as required
  • Mayonnaise eggless as required


  • Take ¼ cup of chopped Carrots, ¼ cup of chopped Beans, ¼ cup of Green Peas (Matar) and soak in hot Water for 10 mins.
  • In a heating pan, take 1 tsp of Butter, ¼ tsp of Asafetida (Hing), ¼ cup of finely chopped Onions and sauté the Onions for 2 mins.
  • Then add the soaked Veggies into the pan and mix well for 3 to 4 mins.
  • Now add 2 cup of boiled and mashed Potatoes, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Garam Masala, ¼ tsp of Red Chilli Powder, ½ tsp of Chaat Masala, ½ tsp of Salt and mix well.
  • Lastly add ¾ cup of soaked Poha, mix well, mash the Veggies with the help of masher and transfer into the mixing bowl.
  • Take the good amount of Burger stuffing and start making the round Burger Patty and keep aside.
  • In another mixing bowl, take 3 tsp of All Purpose Flour (Maida), 2 tsp of Corn Flour, ¼ tsp of Salt, ¼ cup of Water and mix well to make the smooth paste.
  • Now take the round patty, coat well in Bread Crumbs, then dip into the paste and again coat well in Bread Crumbs.
  • Similar way, make all the Burger Patties and keep in Refrigerator for 30 mins.
  • After 30 mins, keep the Oil to deep fry and add the Burger Patty in the hot Oil.
  • Fry the Patties on medium flame until golden and crisp from both the sides.
  • Once golden and crisp from both the sides, remove it on kitchen towel to remove excess Oil and keep aside.
  • Now take the Burger Buns and roast for 1 min on hot tawa.
  • Then spread the eggless Mayonnaise on one side of Bun, place a Lettuce leaf over it followed by fried Burger patty, again coat with Mayonnaise then lastly add one slice of Cheese (optional) and cover with other part of Burger Bun.
  • McVeggies style Veggie Burger is now ready to serve.

Recipe Video

Recipe Notes

– Add Water little by little only to make the tight dough.
– Bati should be baked on low flame only as it should be baked from inside also.
– If want to serve later heat up the dipped Bati with ghee and serve again.
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4.80 from 5 votes

Priyashii's Kitchen
Priyashii's Kitchen


4.80 from 5 votes

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