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Mc Veggie Burger

4 from 1 vote

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McDonalds McVeggie Burger is one of the To-Go Food. Originating from West, this Cheese Burger started gaining popularity in India almost a decade before.
The amazing part is - this is liked by almost everyone. Like Coca-Cola, we believe McDonalds may have a secret formula for their Burger.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBrunch
CuisineAmerican
Servings 8
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Ingredients
  

  • For Burger Patty Boiled & Mashed Potatoes 2 cup
  • Chopped Onions ¼ cup
  • Chopped Carrots soaked in hot water for 10 mins ¼ cup
  • Chopped Beans soaked in hot water for 10 mins ¼ cup
  • Green Peas / Matar soaked in hot water for 10 mins ¼ cup
  • Soaked Flatten Rice / Poha ¾ cup
  • Butter 1 tsp
  • Asafetida / Hing ¼ tsp
  • Turmeric Powder / Haldi ¼ tsp
  • Garam Masala ¼ tsp
  • Red Chilli Powder / Lal Mirchi ¼ tsp
  • Chaat Masala ½ tsp
  • Salt ½ tsp
  • For Coating Water ¼ cup
  • All Purpose Flour / Maida 3 tsp
  • Corn Flour 2 tsp
  • Salt ¼ tsp
  • Bread Crumbs as required
  • Other Ingredients Burger Buns / Pav 8 nos
  • Lettuce Leaves 8 nos
  • Cheese Slice optional 8 nos
  • Oil to deep fry as required
  • Eggless Mayonnaise as required
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Instructions
 

  • Take ¼ cup of chopped Carrots, ¼ cup of chopped Beans, ¼ cup of Green Peas (Matar) and soak in hot Water for 10 mins.
  • In a heating pan, take 1 tsp of Butter, ¼ tsp of Asafetida (Hing), ¼ cup of finely chopped Onions and sauté the Onions for 2 mins.
  • Then add the soaked Veggies into the pan and mix well for 3 to 4 mins.
  • Now add 2 cup of boiled and mashed Potatoes, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Garam Masala, ¼ tsp of Red Chilli Powder, ½ tsp of Chaat Masala, ½ tsp of Salt and mix well.
  • Lastly add ¾ cup of soaked Poha, mix well, mash the Veggies with the help of masher and transfer into the mixing bowl.
  • Take the good amount of Burger stuffing and start making the round Burger Patty and keep aside.
  • In another mixing bowl, take 3 tsp of All Purpose Flour (Maida), 2 tsp of Corn Flour, ¼ tsp of Salt, ¼ cup of Water and mix well to make the smooth paste.
  • Now take the round patty, coat well in Bread Crumbs, then dip into the paste and again coat well in Bread Crumbs.
  • Similar way, make all the Burger Patties and keep in Refrigerator for 30 mins.
  • After 30 mins, keep the Oil to deep fry and add the Burger Patty in the hot Oil.
  • Fry the Patties on medium flame until golden and crisp from both the sides.
  • Once golden and crisp from both the sides, remove it on kitchen towel to remove excess Oil and keep aside.
  • Now take the Burger Buns and roast for 1 min on hot tawa.
  • Then spread the eggless Mayonnaise on one side of Bun, place a Lettuce leaf over it followed by fried Burger patty, again coat with Mayonnaise then lastly add one slice of Cheese (optional) and cover with other part of Burger Bun.
  • McVeggies style Veggie Burger is now ready to serve.

Video

Notes

– Add Water little by little only to make the tight dough.
– Bati should be baked on low flame only as it should be baked from inside also.
– If want to serve later heat up the dipped Bati with ghee and serve again.

Please appreciate the author by voting!

4 from 1 vote
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Priyashii's Kitchen
Priyashii's Kitchen

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