Cheese Fatayer Bread

Cheese Fatayer Bread - Plattershare - Recipes, food stories and food lovers

About Cheese Fatayer Bread

Cheese fatayer or cheese pies are popular arabic pastries. You find them in bakeries, school cafeterias, cafeand pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make
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Recipe Time & More

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served AsBrunch
Servings - 6

Ingredients
 

  • 1/2 kg Pizza Dough
  • 1/2 cup Mozzarella shredded
  • 1/2 cup Of Crumbled Feta of crumbled feta
  • 2 tbsp Parsley chopped fresh
  • a dash Nutmeg
  • 1 tsp. Nigella Seeds optional
  • 2 tbsp Butter or milk milk or brush the fatayer
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Instructions
 

  • Defrost the pizza dough.Preheat your oven to 180°C. Line a baking sheet with parchment paper.
  • In a bowl combine the feta, mozzarella, parsley and nutmeg. Crush with a spoon to break down the chunks of feta. You almost want the mixture to look like a very thick paste.
  • On a floured surface knead the dough until it is elastic. Roll into a log and cut into ten pieces.
  • Roll each ball and set aside covered.Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough.
  • Fold over the top left of the dough over the filling and press down. Fold over the opposite side over the folded sided and pinch.
  • Repeat the process at the bottom of the pastry. Brush with milk and place on parchment paper on cookie sheet. Sprinkle with nigella seeds.
  • Repeat process until all fatayers have been made.Bake at 180°C for 10 - 15 minutes or until golden brown.
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Ritu Arora
Ritu Arora

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