Aloo Tikki Burger At Home: Stuffed And Baked

Ingredients
- 200 gm Whole wheat flour
- 30 gm Wheat Bran superfine
- 1 tbs tbsp Flax Seed Powder
- 1/2 tsp Instant yeast
- 1 tsp Honey
- ½ tsp Salt
- 120 ml Water
- 4 Cutlet Grilled
- 4 tsp Mayonnaise Veg
- 4 Cheese slice
- 2 tbsp Milk
- 1 tbsp Sesame Seeds Optional
Instructions
- In a bowl mix yeast, honey and lukewarm water and keep it aside until yeast froths. In another bowl, dissolve flax seed powder into 2 tablespoons lukewarm water. Let it rest for 5 minutes.
- In a mixing bowl take whole wheat flour and salt. Add activated yeast solution and flax seed powder solution.
- Start kneading the dough by adding water to it and prepare a soft dough. Place the dough in a greased bowl and let it rest until doubles.
- Once dough doubles in volume, punch it to release the air. Divide the dough into four equal parts. Dust the surface lightly with flour and roll each dough ball into a circular disc.
- Spread one teaspoon of Veg mayonnaise. Place grilled cutlet and cheese slice on it. Fold all the open edges towards centre and seal properly.
- Similarly shape all the dough balls and place them on a greased baking tray. Brush these Aloo Tikki Burger with milk and sprinkle sesame seeds on top.
- Let these Aloo Tikki Burger rest for 15 minutes. Meanwhile preheat the oven at 200 ºC. Bake these Aloo Tikki Burger in preheated oven for 25-30 minutes.
- Take out the baked burgers from oven and brush with butter or olive oil. Serve hot.
Notes
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