Veg Burger

25 minutes

694 reads

Veg Burger - Plattershare - Recipes, food stories and food lovers

4.25 from 4 votes
Homestyle CookingIndian

About Veg Burger

There's something irresistible about a homemade Veg Burger, especially when the young generation craves a tasty, satisfying bite. This recipe answers their demands with a wholesome twist, packing the burger with vibrant veggies like capsicum, cucumber, mushroom, and potato.
Perfect for breakfast or as a snack, this homestyle Indian version of the classic burger is both nourishing and flavorful. Every bite offers a delightful medley of fresh, crunchy vegetables layered inside a soft burger bun, making it a favorite for all ages and an easy way to sneak in more veggies!
30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.

Explore Meal Plans

Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories250 kcal
Serves1
Served AsBreakfastSnacks
Recipe TasteSaltySourSpicyTangy

Ingredients
 

Start Focussed Cooking Mode →

Instructions
 

  • Make a potato tikki with mashed potato black pepper salt and butter then keep separate.
  • Heat a pan add butter then saute capsicum and mushroom. Then season with salt and black pepper.
  • Cut the bun in two pieces then toast with butter. Now take the lower part apply mayonnaise and tomato sauce. Keep the tikki and cooked veggies and cucumber slices..
    Veg Burger - Plattershare - Recipes, food stories and food lovers
  • Cover with upper part of bun then serve.
    Veg Burger - Plattershare - Recipes, food stories and food lovers

Recipe Notes

NULL

Additional Tips

  • For extra crunch and flavor, lightly toast the burger buns on a pan with a touch of butter and a sprinkle of chaat masala before assembling the burger.
  • If you want a spicier kick, mix some green chutney or a tangy tamarind sauce into your mayonnaise or yogurt spread for a uniquely Indian burger sauce.
  • To prevent the potato patty from getting soggy, dust it lightly with cornflour or semolina before pan-frying to create a crisp outer layer that holds up well inside the bun.
  • For a vegan version, use plant-based butter and substitute the potato patty with a mixture of mashed chickpeas and sautéed mushrooms, seasoned with garam masala and black pepper.

Related Posts You May Like

Explore Recipes by Tags breakfast recipessnacks recipestiffin box recipes

Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 250kcalCarbohydrates: 11gProtein: 2gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gCholesterol: 3mgSodium: 3420mgFiber: 2gSugar: 2g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Articles: 919
30-Day Indian Vegetarian Weight Loss Meal Plan

Guest Post / Advertise on Plattershare

Writers, food bloggers & brands - collaborate with us

See Details

4 Comments

4.25 from 4 votes

Leave a Reply