Palak Paneer Paratha (Spinach Cottage Cheese Stuffed Indian Bread)

5 from 1 vote

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A simple, easy-to-make recipe that tastes scrumptious with the goodness of palak and paneer!
A power pack breakfast option that keeps your tummy happy till the next meal. Moreover, it's a good way of making fussy kids eat greens like palak..
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Lunch
CuisineIndian
Recipe Taste Salty
Servings 3
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Ingredients
  

For Dough:

  • 1 cup Whole wheat flour
  • 1/2 cup Spinach puree
  • 1/2 teaspoon Carrom seeds
  • 1 tablespoon Oil
  • Salt as per taste
  • Water to knead

For Stuffing

  • 1/2 cup Cottage Cheese grated, crumbled
  • 1 Onion small sized, finely chopped
  • 2 cloves Garlic finely chopped
  • 1 Green Chilly medium, finely chopped
  • 2 tablespoon Coriander fresh, finely chopped
  • 1/2 teaspoon Jeera Powder
  • 1/4 teaspoon Garam Masala
  • Salt as per taste
  • 1 tablespoon Oil also as required for cooking parathas
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Instructions
 

  • Wash Palak well and make puree by adding little amount of water.
  • In a large bowl, add flour, ajwain, oil and salt. Mix well till it resembles like bread crumbs. Add palak puree and knead well into a soft dough. If required sprinkle water while kneading. Keep it covered for 15 mins.

To prepare the filling

  • Heat oil and saute finely chopped garlic, greenchillies. Add onion, salt and saute till it turns golden in colour.
  • Add jeera powder, garam masala powder and finely chopped fresh coriander leaves. Mix well and switch off the flame.
  • Take lemon-sized dough and roll it into small circle. Place a tbspn amount of filling and bring together the edges and roll it into a paratha.
  • Cook the paratha on a hot tava with a tsp of oil till they are well roasted. Serve them hot with a pickle of your choice and curd.
    Palak Paneer Paratha (Spinach Cottage Cheese Stuffed Indian Bread) - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 281 kcal | Carbohydrates: 36 g | Protein: 10 g | Fat: 12 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.04 g | Cholesterol: 6 mg | Sodium: 168 mg | Potassium: 278 mg | Fiber: 6 g | Sugar: 3 g | Vitamin A: 545 IU | Vitamin C: 7 mg | Calcium: 63 mg | Iron: 2 mg
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Shyamala Kumar
Shyamala Kumar

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