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Palak Paneer Paratha (Spinach Cottage Cheese Stuffed Indian Bread)

4.50 from 4 votes

A simple, easy-to-make recipe that tastes scrumptious with the goodness of palak and paneer! A power pack breakfast option that keeps your tummy happy till the next meal. Moreover, it’s a good way of making fussy kids eat greens like palak..
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Lunch
Servings 3


  • For Dough: Whole wheat flour Aata – 1 cup
  • Spinach Palak puree – 12 cup
  • Carrom seeds Ajwain – 12 tsp
  • Oil – 1 tbspn
  • Salt
  • Water to knead
  • For Stuffing Cottage Cheese Paneer – 12 cup gratedcrumbled
  • Onion – 1 small sized finely chopped
  • Garlic – 2 cloves finely chopped
  • Green Chilly – 1 medium finely chopped
  • Fresh Coriander – 2 tbpns finely chopped
  • Jeera Powder – 12 tsp
  • Garam Masala – 14 tsp
  • Salt
  • Oil- 1 tbspn and also as required for cooking parathas


  • Wash Palak well and make puree by adding little amount of water.
  • In a large bowl, add flour, ajwain, oil and salt. Mix well till it resembles like bread crumbs. Add palak puree and knead well into a soft dough. If required sprinkle water while kneading. Keep it covered for 15 mins.
  • To prepare the filling: Heat oil and saute finely chopped garlic, greenchillies. Add onion, salt and sauté till it turns golden in colour.
  • Add jeera powder, garam masala powder and finely chopped fresh coriander leaves. Mix well and switch off the flame.
  • Take lemon-sized dough and roll it into small circle. Place a tbspn amount of filling and bring together the edges and roll it into a paratha.
  • Cook the paratha on a hot tava with a tsp of oil till they are well roasted. Serve them hot with a pickle of your choice and curd.
    Palak Paneer Paratha (Spinach Cottage Cheese Stuffed Indian Bread) - Plattershare - Recipes, food stories and food lovers

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4.50 from 4 votes

Shyamala Kumar
Shyamala Kumar

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