A simple, easy-to-make recipe that tastes scrumptious with the goodness of palak and paneer! A power pack breakfast option that keeps your tummy happy till the next meal. Moreover, itâ€™s a good way of making fussy kids eat greens like palak..
For Stuffing Cottage Cheese Paneer â€“ 12 cupgratedcrumbled
Onion â€“ 1 small sizedfinely chopped
Garlic â€“ 2 clovesfinely chopped
Green Chilly â€“ 1 mediumfinely chopped
Fresh Coriander â€“ 2 tbpnsfinely chopped
Jeera Powder â€“ 12 tsp
Garam Masala â€“ 14 tsp
Salt to taste
Oil- 1 tbspn and also as required for cooking parathas
Wash Palak well and make puree by adding little amount of water.
In a large bowl, add flour, ajwain, oil and salt. Mix well till it resembles like bread crumbs. Add palak puree and knead well into a soft dough. If required sprinkle water while kneading. Keep it covered for 15 mins.