Palak Paneer Paratha (Spinach Cottage Cheese Stuffed Indian Bread)
Advertisement
A simple, easy-to-make recipe that tastes scrumptious with the goodness of palak and paneer! A power pack breakfast option that keeps your tummy happy till the next meal. Moreover, it’s a good way of making fussy kids eat greens like palak..
Advertisement
Ingredients
- For Dough: Whole wheat flour Aata – 1 cup
- Spinach Palak puree – 12 cup
- Carrom seeds Ajwain – 12 tsp
- Oil – 1 tbspn
- Salt
- Water to knead
- For Stuffing Cottage Cheese Paneer – 12 cup gratedcrumbled
- Onion – 1 small sized finely chopped
- Garlic – 2 cloves finely chopped
- Green Chilly – 1 medium finely chopped
- Fresh Coriander – 2 tbpns finely chopped
- Jeera Powder – 12 tsp
- Garam Masala – 14 tsp
- Salt
- Oil- 1 tbspn and also as required for cooking parathas
Advertisement
Instructions
- Wash Palak well and make puree by adding little amount of water.
- In a large bowl, add flour, ajwain, oil and salt. Mix well till it resembles like bread crumbs. Add palak puree and knead well into a soft dough. If required sprinkle water while kneading. Keep it covered for 15 mins.
- To prepare the filling: Heat oil and saute finely chopped garlic, greenchillies. Add onion, salt and sauté till it turns golden in colour.
- Add jeera powder, garam masala powder and finely chopped fresh coriander leaves. Mix well and switch off the flame.
- Take lemon-sized dough and roll it into small circle. Place a tbspn amount of filling and bring together the edges and roll it into a paratha.
- Cook the paratha on a hot tava with a tsp of oil till they are well roasted. Serve them hot with a pickle of your choice and curd.
Advertisement
Featured Recipes
Assorted Vegetables In Chilly Garlic Sauce
Me and my family enjoy Chinese food. But today I was not in a mood…
Keerai Masiyal | Spinach Gravy
Amarnath leaves & small yellow dhal cooked along with ground coconut & other spices gives…
Soft Homemade White Sandwich Bread
A homemade white sandwich bread in breakfast is the best way to start your day.…
50 – 50 Sweet Lime Pickle
Neebu ka Acchar or sweet lime pickle (Half sweet half salty) is meant for health…
Vegetable Cheese Topped Mushroom Tofu Baked Aubergine
This simple and healthy recipe for 'Vegetable Cheese Topped Mushroom tofu Baked Aubergine' is a…
Grilled Pineapple
My today’s Dessert recipe is extremely simple. It hardly takes just 10 to 15 minutes…
Featured Articles
16 Essential Kitchen Tools and Equipment Recommended By Professional Chefs
Kitchen Tools and Equipment: If you ever tried to purchase or upgrade your kitchenware, you must have realized that it…
What Is Japanese Sushi? A Low Calorie Street Food From Japan And Its Types
Ever since Japanese cuisine has grabbed the attention of food lovers across the globe, Japanese sushi is the first dish…
7 Best Kitchen Gadgets You Must Have In Your Kitchen
Lets talk about Best Kitchen Gadgets you must have! 1. Vegetable Huggers This kitchen tool is perhaps the most exquisite…
New Year’s Eve Twisted Party Ideas
Welcome, New Year!! You must be thinking about New Year’s Eve nibbles and what should you cook today to celebrate…
7 Secret Cabbage Benefits for Health, Cabbage Vitamins & How To Grow Cabbage
Do you know Cabbage Benefits for Health, Cabbage Vitamins & How To Grow Cabbage? No? Then, just read on… Brassica…
15 Best Vegetables For Grilling
What are easy grilled vegetables or the best veggies to grill on skewers? Grillable vegetables, grilled fall vegetables, and grilled…