Palak Paneer Paratha (Spinach Cottage Cheese Stuffed Indian Bread)

5 from 1 vote

A simple, easy-to-make recipe that tastes scrumptious with the goodness of palak and paneer!
A power pack breakfast option that keeps your tummy happy till the next meal. Moreover, it's a good way of making fussy kids eat greens like palak..
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Lunch
Recipe Taste Salty
Servings 3


For Dough:

  • 1 cup Whole wheat flour
  • 1/2 cup Spinach puree
  • 1/2 teaspoon Carrom seeds
  • 1 tablespoon Oil
  • Salt as per taste
  • Water to knead

For Stuffing

  • 1/2 cup Cottage Cheese grated, crumbled
  • 1 Onion small sized, finely chopped
  • 2 cloves Garlic finely chopped
  • 1 Green Chilly medium, finely chopped
  • 2 tablespoon Coriander fresh, finely chopped
  • 1/2 teaspoon Jeera Powder
  • 1/4 teaspoon Garam Masala
  • Salt as per taste
  • 1 tablespoon Oil also as required for cooking parathas


  • Wash Palak well and make puree by adding little amount of water.
  • In a large bowl, add flour, ajwain, oil and salt. Mix well till it resembles like bread crumbs. Add palak puree and knead well into a soft dough. If required sprinkle water while kneading. Keep it covered for 15 mins.

To prepare the filling

  • Heat oil and saute finely chopped garlic, greenchillies. Add onion, salt and saute till it turns golden in colour.
  • Add jeera powder, garam masala powder and finely chopped fresh coriander leaves. Mix well and switch off the flame.
  • Take lemon-sized dough and roll it into small circle. Place a tbspn amount of filling and bring together the edges and roll it into a paratha.
  • Cook the paratha on a hot tava with a tsp of oil till they are well roasted. Serve them hot with a pickle of your choice and curd.
    Palak Paneer Paratha (Spinach Cottage Cheese Stuffed Indian Bread) - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote

Recipe Nutrition

Calories: 281 kcal | Carbohydrates: 36 g | Protein: 10 g | Fat: 12 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.04 g | Cholesterol: 6 mg | Sodium: 168 mg | Potassium: 278 mg | Fiber: 6 g | Sugar: 3 g | Vitamin A: 545 IU | Vitamin C: 7 mg | Calcium: 63 mg | Iron: 2 mg

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Shyamala Kumar
Shyamala Kumar

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