Palak Paneer Paratha (Spinach Cottage Cheese Stuffed Indian Bread)
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A simple, easy-to-make recipe that tastes scrumptious with the goodness of palak and paneer! A power pack breakfast option that keeps your tummy happy till the next meal. Moreover, it's a good way of making fussy kids eat greens like palak..
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Ingredients
For Dough:
For Stuffing
- 1/2 cup Cottage Cheese grated, crumbled
- 1 Onion small sized, finely chopped
- 2 cloves Garlic finely chopped
- 1 Green Chilly medium, finely chopped
- 2 tablespoon Coriander fresh, finely chopped
- 1/2 teaspoon Jeera Powder
- 1/4 teaspoon Garam Masala
- Salt as per taste
- 1 tablespoon Oil also as required for cooking parathas
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Instructions
- Wash Palak well and make puree by adding little amount of water.
- In a large bowl, add flour, ajwain, oil and salt. Mix well till it resembles like bread crumbs. Add palak puree and knead well into a soft dough. If required sprinkle water while kneading. Keep it covered for 15 mins.
To prepare the filling
- Heat oil and saute finely chopped garlic, greenchillies. Add onion, salt and saute till it turns golden in colour.
- Add jeera powder, garam masala powder and finely chopped fresh coriander leaves. Mix well and switch off the flame.
- Take lemon-sized dough and roll it into small circle. Place a tbspn amount of filling and bring together the edges and roll it into a paratha.
- Cook the paratha on a hot tava with a tsp of oil till they are well roasted. Serve them hot with a pickle of your choice and curd.
Notes
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Recipe Nutrition
Calories: 281 kcal | Carbohydrates: 36 g | Protein: 10 g | Fat: 12 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.04 g | Cholesterol: 6 mg | Sodium: 168 mg | Potassium: 278 mg | Fiber: 6 g | Sugar: 3 g | Vitamin A: 545 IU | Vitamin C: 7 mg | Calcium: 63 mg | Iron: 2 mg
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