Veggie Chop Burger
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Ingredients
- Finely chopped carrot - 2
- Finely chopped beetroot - 1
- Finely chopped potato - 2
- Green chilly - 1
- Grated ginger - 1 inch stick
- Cumin seeds powder - 1 tsp
- Red chilly powder - 1/4 tsp
- Salt
- Oil - 2 tbsp
- Cornflour - 2 tbsp
- Bread crumbs - 1/2 cup
- For burger
- Burger bun - 2
- Mayonnaise - 2 tbsp
- Onion slice - 2
- Tomato slice - 2
- Lettuce leaves - 2
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Instructions
- Blanch all the veggies in a pressure cooker.
- Mash all the veggies,add salt,ginger,green chilly,red chilly powder,cumin seeds powder and corn flour and mix well.
- Shape each ball to flat patties of medium thickness.
- All the balls are made in the same way
- Coat with bread crumbs.
- Heat oil in a pan and shallow fry the veggie tikki in a medium flame.
- Cut the burger into the middle.
- Spread butter and shallow fry the burger.
- Place the lettuce leave on one piece of burger
- Add onion slice,veg tikki,mayonnaise and tomato slice.
- Now cover with burger pieces and serve.
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