Veggie Chop Burger

Veggie Chop Burger - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time50 minutes
Cook Time25 minutes
Total Time1 hour 15 minutes
Served As: Breakfast
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 Carrot finely chopped
  • 1 Beetroot finely chopped
  • 2 Potato finely chopped
  • 1 Green Chillies
  • 1 inch Grated Ginger
  • 1 tsp Cumin Seeds Powder
  • 1/4 tsp red chili powder
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil
  • 2 tbsp Corn Flour
  • 1/2 cup Bread Crumbs
  • For Burger for burger
  • 2 Burger Bun
  • 2 tbsp Mayonnaise
  • 2 slice Onion
  • 2 slice Tomato
  • 2 leaves Lettuce
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Instructions
 

  • Blanch all the veggies in a pressure cooker.
    Veggie Chop Burger - Plattershare - Recipes, food stories and food lovers
  • Mash all the veggies,add salt,ginger,green chilly,red chilly powder,cumin seeds powder and corn flour and mix well.
    Veggie Chop Burger - Plattershare - Recipes, food stories and food lovers
  • Shape each ball to flat patties of medium thickness.
  • All the balls are made in the same way
  • Coat with bread crumbs.
  • Heat oil in a pan and shallow fry the veggie tikki in a medium flame.
  • Cut the burger into the middle.
  • Spread butter and shallow fry the burger.
  • Place the lettuce leave on one piece of burger
  • Add onion slice,veg tikki,mayonnaise and tomato slice.
  • Now cover with burger pieces and serve.
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4 from 1 vote
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