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Yield / Serves
4 small size Burger rolls
For Vegetable Cutlet: 100g Carrots chopped
100g Beans & cabbage chopped
150g Potatoes, boiled, peeled & mashed
1/2 tsp Pepper powder
2 tbsp all purpose Flour
Salt to taste
Mix the chopped carrots and beans in a bowl and boil with 1 glass of water.
Add these vegetables to the mashed potatoes with salt, pepper powder and lemon juice. Mix well and divide into four balls.
Sprinkle some all purpose flour to the balls and press to round cutlet with your palms
Heat oil on a flat pan and fry the cutlets on both sides until brown
Cut each burger roll into half, apply butter to burger rolls and fry on the same pan for few minutes.
Place 2 cucumber slices, cabbage and tomato slices on the bottom roll. Then place the cutlet and then again tomato, cabbage and cucumber slices.
Now place the top roll and insert a toothpick in the middle.
Serve with tomato sauce or ketchup.
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