Mutter Dry Fruit Kebab
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Mutter kebabs filled with dry fruits cooked in pure ghee!
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Ingredients
For Kebab Mixture
For Filling
- 2 tbsp raisins
- 2 tbsp cashew nuts
- 2 tbsp green pistachio
- 1 tbsp green chilies chopped
- 1 tbsp green coriander chopped
- 1 tbsp ginger julienned
- 2 tbsp pure ghee for shallow frying
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Instructions
- First of all blanch and blend peas to paste. Boil chana dal and mash it to a coarsely grind paste and keep aside
- In a pan, take 1 tablespoon cooking oil, add cumin seed and boiled chana dal. Cook it for 4 to 5 min, let it be bit dry now then add green peas paste to this and cook it for 4 to 5 minutes
- Now add salt and all other spices and cook for 2 minute and transfer this in a bowl
- In a mixture add chopped coriander leaves and bread crumbs mix it well and form a smooth dough
- In another bowl add all the ingredients for filling (raisins, cashew-nuts, pistachio, green chilies, coriander, ginger)
- Now take a portion of peas mixture on your palms flat it, fill it with the filling mixture and roll it into patties. Repeat this step with rest of mixture and form 10 -12 patties
- In a pan add oil and shallow fry patties till golden brown.
- Mutter dry fruit kabab is ready serve it hot with mint chutney and onion rings
Notes
- If looking for healthy option you can use normal cooking oil but if you want to give it a royal classy taste cook it with pure ghee.
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Recipe Nutrition
Calories: 496 kcal | Carbohydrates: 68 g | Protein: 20 g | Fat: 18 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 0.01 g | Cholesterol: 19 mg | Sodium: 53 mg | Potassium: 654 mg | Fiber: 24 g | Sugar: 13 g | Vitamin A: 1709 IU | Vitamin C: 81 mg | Calcium: 150 mg | Iron: 6 mg
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