Crispy Bitter Groud

Crispy Bitter Groud - Plattershare - Recipes, food stories and food lovers
Due to bitterness many people dislike bitter but it is beneficial in many ways. There's are two varieties of this vegetable. One grow to about 20 cm long pale green in colour. The other smaller variety less than 10 cm dark green in colour.
4.50 from 6 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Lunch
Recipe Cuisine Type: Bengali, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 Bitter Groud 2 bitter groud
  • to Chaat Masala sprinkle
  • Kashmiri red chili powder
  • Oil for frying
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Instructions
 

  • Bitter groud cut into thin slices. No water content should be there.
    Crispy Bitter Groud - Plattershare - Recipes, food stories and food lovers
  • Place a frying pan add oil. When the oil is heated add the slices of bitter groud it will crispy. Then take out and immediately sprinkle with chat masala and kashmiri mirch. Toss and mix all over.
    Crispy Bitter Groud - Plattershare - Recipes, food stories and food lovers
  • Now it is ready to serve

Recipe Notes

It goes with steam rice

Please appreciate the author by voting!

4.50 from 6 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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