Crispy Bitter Groud - Plattershare - Recipes, Food Stories And Food Enthusiasts

Crispy Bitter Groud

July 31, 2017
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4.5
6 Votes
Lunch
Prep Time
0h
10m
Cook Time
0h
15m

Cuisine

•

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Yield / Serves

2 Servings

Category

About Recipe

Due to bitterness many people dislike bitter but it is beneficial in many ways. There’s are two varieties of this vegetable. One grow to about 20 cm long pale green in colour. The other smaller variety less than 10 cm dark green in colour.

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Ingredients

Bitter groud 2
Chat masala to sprinkle
Kashmiri chilli powder
Oil for frying
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Instructions

Bitter groud cut into thin slices. No water content should be there.
Crispy Bitter Groud Recipe
Place a frying pan add oil. When the oil is heated add the slices of bitter groud it will crispy. Then take out and immediately sprinkle with chat masala and kashmiri mirch. Toss and mix all over.
Crispy Bitter Groud Recipe
Now it is ready to serve

It goes with steam rice

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Tags
bitter vegetable easy healthy medicinal
Geeta Biswas

Geeta Biswas

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