Dry Fruit Chikki
About Dry Fruit Chikki
Chikki is a traditional Indian sweet generally made with groundnuts, jaggery. There are several different varieties of chikki. Each variety of chikki is named depending upon the ingredients used. I made dry fruits Chikki as its name it's made with dry nuts, honey and caramelized sugar.
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Recipe Time & More
Ingredients
- 1 cup Dry fruits mixed, roasted. I used sliced almonds and cashews
- 1 handful Peanuts without skin, slit into halves
- 1 cup Brown sugar raw sugar
- 1/4 cup Honey
- 2-3 tbsp Water
- 1 tbsp Desi Ghee
- 1 tsp Cardamom powder
For garnish
- Pistachios sliced
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Instructions
- First roast all chopped almonds and cashews, heat a pan add sugar and little water. Let it melt completely. Keep stirring else sugar will burn. Add cardamom powder, ghee mix well.
- When mixture starts brown in color and aroma start coming of caramelized quickly add honey and switch off the flame. Mix everything well. Add roasted nuts and mix everything together.
- Grease baking paper. Pour this mixture over Grease baking sheet or Grease plate or Grease kitchen platform. Garnish pistachios over it. Roll it with help of Grease rolling pin. Let it cool. Cut it in your desire shape or in square shape.
- Keep it in airtight container. Enjoy healthy dry fruits Chikki.
Recipe Notes
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Recipe Nutrition
Calories: 374kcal | Carbohydrates: 55g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 15mg | Potassium: 238mg | Fiber: 3g | Sugar: 47g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 1mg
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4 Comments
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I’m excited to make this at home!
So delicious Shikha!
This looks so inviting! I’m eager to try it.
This looks so good! Appreciate the share.