Dry Fruit Chikki

4.40 from 7 votes

Chikki is a traditional Indian sweet generally made with groundnuts, jaggery. There are several different varieties of chikki. Each variety of chikki is named depending upon the ingredients used.
I made dry fruits Chikki as its name it's made with dry nuts, honey and caramelized sugar.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsSnacks
Recipe Taste Sweet
Servings 6


  • 1 cup Dry fruits mixed, roasted. I used sliced almonds and cashews
  • 1 handful Peanuts without skin, slit into halves
  • 1 cup Brown sugar raw sugar
  • 1/4 cup Honey
  • 2-3 tbsp Water
  • 1 tbsp Ghee
  • 1 tsp Cardamom powder

For garnish

  • Pistachios sliced


  • First roast all chopped almonds and cashews, heat a pan add sugar and little water. Let it melt completely. Keep stirring else sugar will burn. Add cardamom powder, ghee mix well.
  • When mixture starts brown in color and aroma start coming of caramelized quickly add honey and switch off the flame. Mix everything well. Add roasted nuts and mix everything together.
  • Grease baking paper. Pour this mixture over Grease baking sheet or Grease plate or Grease kitchen platform. Garnish pistachios over it. Roll it with help of Grease rolling pin. Let it cool. Cut it in your desire shape or in square shape.
    Dry Fruit Chikki - Plattershare - Recipes, food stories and food lovers
  • Keep it in airtight container. Enjoy healthy dry fruits Chikki.
    Dry Fruit Chikki - Plattershare - Recipes, food stories and food lovers

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4.40 from 7 votes

Recipe Nutrition

Calories: 374 kcal | Carbohydrates: 55 g | Protein: 6 g | Fat: 17 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 9 g | Cholesterol: 6 mg | Sodium: 15 mg | Potassium: 238 mg | Fiber: 3 g | Sugar: 47 g | Vitamin A: 4 IU | Vitamin C: 0.2 mg | Calcium: 54 mg | Iron: 1 mg

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

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Shikha Gupta
Shikha Gupta

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