Chikki is a traditional Indian sweet generally made with groundnuts, jaggery. There are several different varieties of chikki. Each variety of chikki is named depending upon the ingredients used. I made dry fruits Chikki as its name it’s made with dry nuts, honey and caramelized sugar.
Yield / Serves
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1 cup mixed roasted dry fruits I used sliced almonds and cashews
1 palm without skin groundnuts cut into halves
1 cup raw sugar/ brown sugar
1/4 cup honey
2-3 tbsp water
1 tbsp ghee
1 tsp cardamom powder
First roast all chopped almonds and cashews,.heat a pan add sugar and little water. Let it melt completely. Keep stirring else sugar will burn. Add cardamom powder, ghee mix well.
When mixture starts brown in colour and aroma start coming of caramelized quickly add honey and switch off the flame. Mix everything well. Add roasted nuts and mix everything together.
Grease baking paper. Pour this mixture over Grease baking sheet or Grease plate or Grease kitchen platform. Garnish pistachios over it. Roll it with help of Grease rolling pin. Let it cool. Cut it in your desire shape or in square shape.
Keep it in airtight container. Enjoy healthy dry fruits Chikki.
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