Corns Potato Kebab - Plattershare - Recipes, food stories and food lovers

Corns Potato Kebab

Recipe by Richa Gupta
3.60 from 11 votes
Served As Dinner, Lunch
Corn potato kebabs are is a lovely snack recipe which can be prepared anytime but generally these are deep fried. To avoid oil, we have prepared corn potato kebabs in LG convection microwave oven at the charcoal mode. The result was crisp kebabs with soft interior. Yummy yummy..
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 2


  • Sweet corns – 100 gms steamed
  • Boiled potato – 4 medium size pcs
  • Lemon juice – 1 tsp
  • Green Chili – 1 pcs
  • Softened butter – 1 tsp
  • Bread crumbs – 2 tsp
  • Salt - Red chili powder, Chaat masala powder – ½ tsp each


  • Mash potato and add all ingredients well. Make oblong shape kebabs and place these on multipurpose plate/try of microwave. Place the plate on high rack in microwave. Set the Charcoal mode for making corn kebabs at menu no. 14. Once beeped, keep th
  • Once the surface of corn kebab is crisp, remove the corn kebabs from the plate and serve hot with ketchup or chutney of choice.


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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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